Daily, 5 – 9pm
A La Carte Dinner Menu
VG-Vegetarian, V-Vegan, GF-Gluten Free,
DF-Dairy Free, NF-Nut free
Daily, 5 – 9pm
3 Course Tasting Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
- A La Carte Dinner Menu
- 3 Course Tasting Menu
Starters
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seasonal accompaniment
Add artisan meats — 9
“LEAVITY BAKERY” SOURDOUGH
(NF) + Rotating house compound butter, sea salt
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, Parmesan
Anchovy addition by request
“CAPUTO’S” BURRATA
(VG) + Roasted stone fruit, smoked cashew butter, spiced sunflower seeds, arugula, “Leavity Bakery” toast
ORANGE & GRAPEFRUIT SALAD
(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato
CHILLED BEETS
(VG, GF) + Fresh peaches, goat cheese mousse, smoked black pepper, basil
ROASTED MUSHROOMS
(VG, GF, NF) + Sweet corn, beluga lentils, Pecorino, fresno pepper
BIBB & BUTTER LETTUCE SALAD
(VG, GF, NF) + Chicories, radish, popcorn, Parmesan, peppercorn dressing
Mains
RIGATONI ALL’ARRABBIATA
(NF) + Handmade pasta, spiced pork & beef meatballs, pesto, Parmesan
SHORT RIB STROGANOFF
(NF) + Handmade casarecce pasta, mushrooms, lemon crème fraiche, dill
FAROE ISLAND SALMON
(GF, DF, NF) + Cherry tomatoes, yellow squash, charred onion, baba ghanoush
PRINCE EDWARD ISLAND MUSSELS
(NF) + Handmade linguine pasta, saffron, herbed sofrito, corn court bouillon, Aleppo chilis
BLACK ANGUS NY STRIP STEAK
(GF, DF, NF) + Roasted heirloom cauliflower, hasselback fingerlings, Romesco sauce
“PAGO” BURGER
(NF) + Grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Desserts
RASPBERRY – CHOCOLATE TART
(NF) + Raspberry jam, graham cracker crumble, “Pow Pow Ice Cream” raspberry sorbet
PEANUT BUTTER MOUSSE
(VG) + Miso caramel, graham cracker crumble
PEACH COBBLER
(VG) + Oat streusel, “Pow Pow Ice Cream” sweet basil ice cream
“DOLCETTI” GELATO
Rotating flavors
3 Scoop Flight — 8
Tasting Menu — 55
Optional Wine Pairing — 25
*Priced per person
First
ORANGE & GRAPEFRUIT SALAD
(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato
Second
PRINCE EDWARD ISLAND MUSSELS
(NF) + Handmade linguine pasta, saffron, herbed sofrito, corn court bouillon, Aleppo chilis
Third
RASPBERRY – CHOCOLATE TART
(VG, NF) + Raspberry jam, graham cracker crumble, “Pow Pow Ice Cream” raspberry sorbet
*Substitute second course
FAROE ISLAND SALMON
(GF, DF, NF) + Cherry tomatoes, yellow squash, charred onion, baba ghanoush – Additional 10
OR
BLACK ANGUS NY STRIP STEAK
(GF, DF, NF) + Roasted heirloom cauliflower, hasselback fingerlings, Romesco sauce – Additional 21
Winemaker Dinner
Special Guest and Winemaker – Bibiana Gonzales Rave
Thursday, November 14th, 6pm
Tasting Menu - 55, Wine Pairings – 80 + tax + service charge