Daily, 5 – 9pm

A La Carte Dinner Menu*

 

VG-Vegetarian, V-Vegan, GF-Gluten Free,

DF-Dairy Free, NF-Nut free

*Pago offers seasonal menus that change frequently and although we attempt to update our menus online often, menus online may not reflect the current menu. If there is a particular dish you want to ensure is available on your visit, please call the restaurant directly. 

Daily, 5 – 9pm

3 Course Tasting Menu

 

(VG) Vegetarian,  (V) Vegan,  (GF) Gluten Free, 

(DF) Dairy Free, (NF) Nut free

Starters

ARTISAN CHEESE

(VG, NF) + Chef’s selection, seasonal accompaniment

Add artisan meats — 9

21
“LEAVITY BAKERY” SOURDOUGH

(NF) + Rotating house compound butter, sea salt

8
KALE CAESAR SALAD

(VG, GF, NF) + Pickled fennel, potato chips, Parmesan

Anchovy addition by request

14
“CAPUTO’S” BURRATA

(VG) + Fennel & raisin conserva, smoked cashews, saba, Leavity Bakery toast

19
CARROT SALAD

(VG, GF, NF) Crumbled feta, roasted parsnip, cranberry vinaigrette, greens

16
CHILLED BEETS

(VG, GF) + Yogurt espuma, fried pumpkin seeds, pomegranate, smoked black pepper

15
ROASTED MUSHROOMS

(VG, GF, NF) + Roasted root vegetables, Beluga lentils, BBQ sweet potato puree

17
BIBB & BUTTER LETTUCE SALAD

(VG, GF, NF) + Radish, spiced popcorn, Parmesan, burnt onion vinaigrette

14

Mains

SPINACH GNOCCHI

(VG, GF, NF) Roasted carrots, creamed spinach, local mushrooms, Comte crema

 

30
SHORT RIB STROGANOFF

(NF) + Handmade casarecce pasta, mushrooms, lemon crème fraiche, dill

34
FAROE ISLAND SALMON

(GF, DF, NF) + Delicata squash, braised kale, granny smith apple, hazelnuts

 

 

39
PASTICHIO KIMA

(NF) Spiced lamb ragù, linguine, béchamel, Kefalograviera


                                                                    

                                                                

                                                                

                                                                    

                                                                        33                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
BLACK ANGUS NY STRIP STEAK


(GF, NF) + Leek & potato fondue, roasted cauliflower, charred onion marmalade


 

                                                                    

                                                                

                                                                

                                                                    

                                                                        49                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
“PAGO” BURGER


(NF) + Grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites

                                                                    

                                                                

                                                                

                                                                    

                                                                        23                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
Desserts

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
APPLE CRISP


(VG) + Oat streusel, “Dolcetti” Cinnamon gelato

                                                                    

                                                                

                                                                

                                                                    

                                                                        11                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
‘PUMPKIN PIE’ MOUSSE 


(VG) + candied pecans, pie crust, chocolate pearls, saba

                                                                    

                                                                

                                                                

                                                                    

                                                                        9                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
OLD FASHIONED CHOCOLATE CAKE


(VG, NF) + Orange glaze, Pow Pow raspberry sorbet

                                                                    

                                                                

                                                                

                                                                    

                                                                        10                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
“DOLCETTI” GELATO


Rotating flavors


3 Scoop Flight — 8

                                                                    

                                                                

                                                                

                                                                    

                                                                        3 ea                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                            

                                                                            

                                                                        

                                

                                    

                                        

                                            

                                                
Tasting Menu — 52


Optional Wine Pairing — 25


*Priced per person 


 

                                            

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
First


CHILLED BEETS


(VG, GF) + Yogurt espuma, fried pumpkin seeds, pomegranate, smoked black pepper


 


Second


SPINACH GNOCCHI


(VG, GF, NF) + Roasted carrots, creamed spinach,pioppino mushrooms, Comte crema


 


Third


CHOCOLATE BUNDT CAKE


(VG, NF) + Orange glaze, “Pow Pow Ice Cream” raspberry sorbet

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
 


 


*Substitute second course 


FAROE ISLAND SALMON


(GF, Df) + Delicata squash, braised kale, granny smith apple, hazelnuts  – Additional 12


OR


BLACK ANGUS NY STRIP STEAK


(GF, NF) + Leek and potato fondue, roasted cauliflower, charred onion marmalade     – Additional 25