Saturdays & Sundays, 10am – 2pm
Brunch Menu
Daily, 5 – 9pm
Dinner Menu
- Brunch
- Dinner
Starters
BURRATA TOAST
(VG, NF) + “Table X” Sourdough, Caputo’s burrata, seasonal spread, olive oil, cracked pepper, sea salt
BEET & PARSNIP SALAD
(VG, GF, NF) + Whipped ricotta cheese, pumpkin seed pesto, pea tendrils
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale
Add seared salmon -16
GEM LETTUCE SALAD
(VG, GF, NF) + Fresh herbs, radish, popcorn, parmesan, peppercorn dressing
Add seared salmon -16
Mains
PAGO BREAKFAST
(VG, GF, DF, NF) + 2 eggs cooked to order, market vegetables, brunch potatoes
EGGS BENEDICT
(NF) + Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG, NF) + Griddled brioche, bruleed bananas, lemon curd, powered sugar, maple syrup
CROQUE MADAME
(NF) + Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes
SALMON KEDGEREE
(GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado
PAGO BURGER
(NF) + Griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 2
DUCK SAUSAGE TARTINE
(NF) + Toasted baguette, scrambled eggs, arugula, hollandaise, brunch potatoes
Sides
BRUNCH POTATOES
(V, GF, DF, NF)
APPLEWOOD SMOKED BACON
(GF, DF, NF)
GRIDDLED JAMBON ROYAL
(GF, DF, NF)
2 EGGS TO ORDER
(VG, GF, DF, NF)
Brunch Beverages
Full beverage menu also available
SCOTT’S BLOODY MARY
(V, GF, NF) + Scott’s spicy mix, vodka
MIMOSA
(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine
BUBBLES & JUICE
Carafe of juice (of your choice) + bottle of sparkling wine
3-Course Tasting Menu — 52
Curated wine pairing — 25
First Course
SWEET POTATO SALAD
(VG, GF, NF) + Chermoulah, pomegranate molasses, labneh, mint, parsley
Second Course
SPAGHETTI CON ZUCCA
(VG, NF) + Handmade pasta, pumpkin butter, grana padano, 12yr aged balsamic
Substitute 2nd Course: Faroe Island Salmon (see below) +9 OR Black Angus NY Strip Steak (see below) +21
Third Course
‘DULCEY’ CREMEUX
(GF) + Cashew brittle, frozen raspberries
A La Carte Dinner Menu
Starters
“TABLE X” BREAD
Sourdough + (V, NF) + Rotating house compound butter, sea salt
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seeded cracker, seasonal accompaniment
Add artisan meats — 9
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, Parmesan, baby kale
Anchovy addition by request
BEET & PARSNIP SALAD
(VG, GF, NF) + Whipped ricotta cheese, pumpkin seed pesto, pea tendrils
ROASTED LOCAL MUSHROOMS
(VG, GF, NF) + Beluga lentils, piperade goat cheese, aleppo chiles, scallion
GEM LETTUCE SALAD
(VG, GF, NF) + Chicories, watermelon radish, popcorn, Parmesan, peppercorn dressing
“CAPUTO’S” BURRATA
(VG, GF) + Honey roasted apricots, toasted almond, Calabrian chili vinaigrette, Saba, arugula
SWEET POTATO SALAD
(VG, GF, NF) + Chermoulah, pomegranate molasses, labneh, mint, parsley
Mains
RIGATONI ALL’ARRABBIATA
(NF) + Handmade pasta, spiced pork & beef meatballs, pesto, Parmesan
CRISPY PORK SCHNITZEL
(NF) + Dill spaetzle, mustard crema, Dutch cabbage, pickled mustard seeds
SHORT RIB STROGANOFF
(NF) + Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill
FAROE ISLAND SALMON
(GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peas
CACIO E PEPE
(VG, NF) + Handmade bucatini pasta, smoked black pepper, ricotta whey, pecorino
BLACK ANGUS NY STRIP STEAK
(GF, NF) + Patatas bravas, piperade, smoked potato puree, chimichurri, cured egg yolk
“NIMAN RANCH” LAMB LOIN
(NF) + Handmade fusilli pasta, pumpkin butter, grana padano, 12yr aged balsamic
“PAGO” BURGER
(NF) + 8oz grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Desserts
EVE’S COOKIES
(V, NF) + Chocolate Chip/Oatmeal
6 Cookies — 10
12 Cookies — 18
‘DULCEY’ CREMEUX
(GF) + Cashew brittle, frozen raspberries
FROZEN WHITE PEACH PARFAIT
(GF) + Peach compote, graham cracker, caramel gelato
VALHRONA DARK CHOCOLATE BROWNIE
(NF) + Dolcetti gelato, Luxardo cherries, bruleed banana
DOLCETTI GELATO
Rotating flavors
3 Scoop Flight — 8
