Daily, 5 – 9pm

 Dinner Menu*

 

VG-Vegetarian, V-Vegan, GF-Gluten Free,

DF-Dairy Free, NF-Nut free

*Pago offers seasonal menus that change frequently and although we attempt to update our menus online often, menus online may not reflect the current menu. If there is a particular dish you want to ensure is available on your visit, please call the restaurant directly. 

Daily, 5 – 9pm

Tasting Menu

 

(VG) Vegetarian,  (V) Vegan,  (GF) Gluten Free, 

(DF) Dairy Free, (NF) Nut free

seasonal market plates and salads

Foothill Salad + baby kale, caesar dressing, pickled fennel, Parmesan, sunchoke chips

13

Beets & Strawberries + whipped goat cheese, pickled strawberries, fried almond

16

Snap Peas + blanched and served chilled, lemon, horseradish, honey mustard

10

Local Burrata + Utah peaches, blackberry saba, peppery arugula, zucchini bread croutons

19

small plates

Cast Iron ‘Four Corners’ Beans + heirloom beans, baby carrot, garlic scape, sage

14

Pierogi + house made dumplings filled with smoked Utah trout & potato, dill oil, buttermilk cream, trout roe

18

Mushroom Toast + local mushrooms, miso/ maple caramelized onion, goat cheese

16

composed large plates

Lamb Crepinette + crispy braised shoulder, smoked onion farro, blueberry chermoula

 

32

Whistling Springs Trout + charred corn puree, mushroom, corn & tomato succotash

36

Pago Burger + bacon, white cheddar, pickled onion, arugula, black garlic aioli


                                                                    

                                                                

                                                                

                                                                    

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shareable large plates

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Duroc Pork* Chop + brined & oven roasted, natural jus, seasonal fruit compote

                                                                    

                                                                

                                                                

                                                                    

                                                                        32                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Roasted Half Chicken* + brined & oven roasted to order, lemon and thyme jus

                                                                    

                                                                

                                                                

                                                                    

                                                                        29                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
12oz Demkota New York Strip* + Béarnaise or Red Wine Demi

                                                                    

                                                                

                                                                

                                                                    

                                                                        42                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
12oz Bison New York Strip* + Béarnaise or Red Wine Demi

                                                                    

                                                                

                                                                

                                                                    

                                                                        54                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
lovely additions to large plates

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Beef Tallow Frites + Beehive “Trufflehive” cheese, herbs

                                                                    

                                                                

                                                                

                                                                    

                                                                        8                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Rockhill Creamery Pommes Aligot + Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese

                                                                    

                                                                

                                                                

                                                                    

                                                                        14                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
‘Leavity’ Sourdough + house compound butter, sea salt

                                                                    

                                                                

                                                                

                                                                    

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Johnny Cake + baked to order cornmeal cake, cherry bourbon jam, honey butter

                                                                    

                                                                

                                                                

                                                                    

                                                                        13                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
desserts

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
DARK CHOCOLATE TERRINE (VG) + Candied hazelnut, Bacio gelato

                                                                    

                                                                

                                                                

                                                                    

                                                                        10                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
OLIVE OIL CAKE (VG) + blueberry compote, Meyer lemon mascarpone

                                                                    

                                                                

                                                                

                                                                    

                                                                        9                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
“DOLCETTI” GELATO + Rotating flavors. 3 Scoop Flight — 8

                                                                    

                                                                

                                                                

                                                                    

                                                                        3 ea                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                            

                                                                            

                                                                        

                                

                                    

                                        

                                            

                                                
Tasting Menu — 62


Optional Wine Pairing — 25


*Priced per person (full table participation)


 

                                            

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
SUMMER SAMPLE MENU (2 guests)*




First


Foothill Salad + baby kale, caesar dressing, pickled fennel, Parmesan, sunchoke chips


Snap Peas + blanched and served chilled, lemon, horseradish, honey mustard


‘Leavity’ Sourdough + house compound butter, sea salt




Second


Pierogies + smoked Utah trout, potato, dill oil, buttermilk cream, trout roe


or


Smoked Elk Carpaccio + black garlic, mushroom conserve, lemon ash


Third


Rock Hill Creamery Pommes Aligot + Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese


Cast Iron ‘Four Corners’ Beans + heirloom beans, baby carrot, garlic scape, sage


Duroc Pork Chop + brined & oven roasted, natural jus, rhubarb compote


or


Lamb Crepinette + crispy braised shoulder, smoked onion farro, blueberry chermoula


or


Whistling Springs Trout + pan seared, sorrel cream sauce, fresh lemon


Fourth


Old Fashioned Chocolate Cake (VG, NF) + Orange glaze, vanilla gelato


Goat Cheese Panna Cotta (VG) Macerated berries, lace cookie

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
 


*Substitute third course 


12 oz Demkota New York Strip Loin + Béarnaise or Red Wine Demi – Additional 15


OR


12 oz Bison New York Strip Loin + Béarnaise or Red Wine Demi – Additional 25