Daily, 5 – 9pm
A La Carte Dinner Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
Daily, 5 – 9pm
3 Course Tasting Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
Sunday, May 12, 2024
10am – 4pm
$55 per person + tax & 20% gratuity (12 & under $25)
Mother’s Day Brunch
3 Course Tasting Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
- A La Carte Dinner Menu
- 3 Course Tasting Menu
- Mother's Day Brunch 2024
Starters
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seeded cracker, seasonal accompaniment
Add artisan meats — 9
“BREAD RIOT” SOURDOUGH
(NF) + Rotating house compound butter, sea salt
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, Parmesan, baby kale
Anchovy addition by request
“CAPUTO’S” BURRATA
(VG, NF) + Rhubarb mostarda, arugula, “Bread Riot” toast, saba
ORANGE & GRAPEFRUIT SALAD
(VG, GF, NF) + Whipped ricotta, Belgian endive, mint, agrumato
BEETROOT SALAD
(VG, GF) + Lemon crème fraiche, egg yolk jam, fine herbs, frisee
ROASTED MUSHROOMS
(VG, GF, NF) + Beluga lentils, green asparagus, béarnaise
BIBB & BUTTER LETTUCE SALAD
(VG, GF, NF) + Chicories, watermelon radish, popcorn, Parmesan, peppercorn dressing
Mains
RIGATONI ALL’ARRABBIATA
(NF) + Handmade pasta, spiced pork & beef meatballs, pesto, Parmesan
CRISPY PORK SCHNITZEL
(NF) + Dill spaetzle, Dijon crema, Dutch cabbage, pickled mustard seeds
SHORT RIB STROGANOFF
(NF) + Handmade casarecce pasta, mushrooms, lemon crème fraiche, dill
FAROE ISLAND SALMON
(GF, NF) + Masala cauliflower velouté, sweet & sour peppers, snow peas
CACIO E PEPE
(VG, NF) + Handmade bucatini pasta, smoked black pepper, ricotta whey, pecorino
LINGUINE ‘KARBONARA’
(DF, NF) + Handmade pasta, guanciale, honey glazed egg yolk, fennel, sunflower seed gremolata
BLACK ANGUS NY STRIP STEAK
(NF) + Creamed spinach, white asparagus, pommes dauphine, béarnaise
“PAGO” BURGER
(NF) + Grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Desserts
CHOCOLATE – RASPBERRY TART
(NF) + Raspberry jam, raspberry sorbet
STRAWBERRY BUNDT CAKE
(VG) + Dolcetti pistachio gelato, lemon curd
“DOLCETTI” GELATO
Rotating flavors
3 Scoop Flight — 8
Tasting Menu — 52
Optional Wine Pairing — 25
*Priced per person
First
ORANGE & GRAPEFRUIT SALAD
(VG, GF, NF) + Whipped ricotta, Belgian endive, mint, agrumato
Second
LINGUINE ‘KARBONARA’
(DF, NF) + Handmade pasta, guanciale, honey glazed egg yolk, fennel, sunflower seed gremolata
Third
MILK CHOCOLATE-ORANGE CREMEUX
(VG, NF) + Graham cracker, feuilletine
*Substitute second course
FAROE ISLAND SALMON
(GF, NF) + Masala cauliflower velouté, sweet & sour peppers, snow peas – Additional 9
OR
BLACK ANGUS NY STRIP STEAK
(NF) + Creamed spinach, white asparagus, pommes dauphine, béarnaise – Additional 21
BEVERAGES (included)
Logos Coffee, The Queen’s Tea, fresh squeezed juices, soda
First Course (Choice of)
BEET SALAD + (VG, GF, NF) + fines herbes, crème fraiche, egg yolk jam, chicories
KALE CAESAR SALAD + (VG, GF, NF) + Pickled fennel, potato chips, Parmesan
BIBB LETTUCE SALAD + (VG, GF, NF) + watermelon radish, popcorn, Grana Padano, roasted garlic & chive dressing
SMOKED SALMON TART + (NF) + pickled shallots, everything bagel spic, ‘Lox’ cream cheese
Second Course (Choice of)
PAGO BREAKFAST + (VG, GF, DF, NF) + 2 eggs (choice of preparation), market vegetables, brunch potatoes
EGGS BENEDICT + (NF) + Niman Ranch Jambon Royal, arugula, English muffin, hollandaise, brunch potatoes
STUFFED FRENCH TOAST + (VG, NF) + Griddled brioche, stewed strawberries, rhubarb pastry cream, powdered sugar, maple syrup
SALMON KEDGEREE + (GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado
5oz FLAT IRON STEAK + (GF, NF) + asparagus-potato hash, sunny side up egg, chimichurri
PAGO BURGER + (NF) + Brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Third Course (For the table)
HOUSE MADE PASTRIES + Chef’s selection
A La Carte Additions
(& for children 0-6)
BRUNCH POTATOES + (V, GF, DF, NF) — 5
APPLEWOOD SMOKED BACON + (GF, DF, NF) — 5
GRIDDLED JAMBON ROYAL + (GF, DF, NF) — 5
EGGS TO ORDER + (VG, GF, NF) — 5
Brunch Beverages
Full beverage menu available upon request
MIMOSA + (Choice of) fresh squeezed orange, grapefruit, or blood orange juice + sparkling wine — 9
SCOTT’S BLOODY MARY + (V, GF, NF) + Scott’s mix, vodka — 10
BUBBLES & JUICE + Carafe of juice (of your choice) + bottle of sparkling wine — 30