Daily, 5 – 9pm

 Dinner Menu*

 

VG-Vegetarian, V-Vegan, GF-Gluten Free,

DF-Dairy Free, NF-Nut free

*Pago offers seasonal menus that change frequently and although we attempt to update our menus online often, menus online may not reflect the current menu. If there is a particular dish you want to ensure is available on your visit, please call the restaurant directly. 

seasonal market plates and salads

Foothill Salad + baby kale, baby spinach, red mizuna, Caesar dressing, pickled fennel, Parmesan, potato chips

16

Beets & Honey Crisp Apple + Greek feta, strawberry mint labneh, roasted peanuts

18

Local Burrata + asparagus, ramp oil, roasted pinenuts

23

small plates

Cast Iron ‘Four Corners’ Beans + heirloom beans, fried shallots, garlic scape, sage

15

Carne Mechada Empanada + braised short rib, guasacaca, carne salsa

16

Mushroom Toast + local mushrooms, roasted garlic confit, Pedro Ximenez, goat cheese mousse

19

composed large plates

Elk Medallion + toasted corn, spring mushrooms, ramps, cippolini onions, blackberry red wine reductions

 

69

Whistling Springs Trout + farro, romesco, Morel and King Trumpet mushrooms

41

Pago Burger + bacon, white cheddar, pickled onion, arugula, black garlic aioli


                                                                    

                                                                

                                                                

                                                                    

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shareable large plates

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Duroc Pork* Chop + brined & oven roasted, natural jus, apple butter

                                                                    

                                                                

                                                                

                                                                    

                                                                        41                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Roasted Half Chicken* + brined & oven roasted to order, lemon and thyme jus

                                                                    

                                                                

                                                                

                                                                    

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14oz Local Ribeye* + Chimichurri or Red Wine Demi

                                                                    

                                                                

                                                                

                                                                    

                                                                        67                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
12oz Bison Bavette Steak*  + Chimichurri or Red Wine Demi

                                                                    

                                                                

                                                                

                                                                    

                                                                        63                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
lovely additions to large plates

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Beef Tallow Frites + Beehive “Trufflehive” cheese, herbs

                                                                    

                                                                

                                                                

                                                                    

                                                                        9                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Patatas Bravas + Yukon Gold potatoes fried in beef tallow

                                                                    

                                                                

                                                                

                                                                    

                                                                        15                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Roasted Bok Choy  + pear hoisin glaze, ginger, sesame, scallion

                                                                    

                                                                

                                                                

                                                                    

                                                                        15                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
Tallow Fried Brussels Sprouts + crispy bacon, maple syrup, rose vinegar, fried rosemary

                                                                    

                                                                

                                                                

                                                                    

                                                                        15                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
‘Leavity’ Sourdough + house compound butter, sea salt

                                                                    

                                                                

                                                                

                                                                    

                                                                        9                                                                    

                                                                

                                                            

                                                        

                                                                                                    

                                                                                    

                                    

                                

                            

                                                    

                                

                                    

                                        

                                            

                                                
desserts

                                            

                                                                                            

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
DARK CHOCOLATE TERRINE (VG) + Candied hazelnut, Bacio gelato

                                                                    

                                                                

                                                                

                                                                    

                                                                        12                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
OLIVE OIL CAKE (VG) + blueberry compote, Meyer lemon mascarpone

                                                                    

                                                                

                                                                

                                                                    

                                                                        12                                                                    

                                                                

                                                            

                                                        

                                                                                                            

                                                            

                                                                

                                                                    

                                                                        
“DOLCETTI” GELATO + Rotating flavors. 3 Scoop Flight — 8

                                                                    

                                                                

                                                                

                                                                    

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