“Pago” (paw-go) is derived from the Castilian Spanish term, “Vino de Pago”, which is a classification for wine applied to individual vineyards or estates.

Established in 2009 by Owner/Sommelier, Scott Evans, Pago helped pioneer the farm-to-table & natural wine experience in Salt Lake City.

As our namesake suggests, we celebrate small production, local ingredients, and sustainability through our New American cuisine and internationally recognized wine program.

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