& Partners

We believe the closer we are to the wild, the fresher the food, so we serve quality and organic products from local farms and local artisans. This means that our menus and specials change with the seasons, featuring the best items we can find at any time of the year.

The concept “Farm to Table” is a concept we try to uphold fully — meaning we do not simply source a handful of items from a local (or semi-local) producer when it’s convenient, we aim for every item on our menu to be locally sourced, and often when the item is no longer available nor in-season, we simply change our menu to offer something else that is.

We purchase great local products from local farms and producers, like Beehive Cheese, Clifford Family Farms, Fog River Seafood, Keep it Real Farms, Sweet Valley Organics, and Wasatch Meats.


A Priori
Amour Spreads
Beehive Cheese Co.
Caputo’sClifford Family Farm
Fog River Seafood
Frog Bench Farms
Parker Farms Produce
Pierre Country Bakery
Ruth Lewandowski Wine
Stone Ground Bakery
Sweet Valley Organics
Wasatch Meats



Local First Utah
Slow Food Utah
Downtown Salt Lake City Hotels
American Farm to Table
9th & 9th Business District
Salt Lake Area Restaurant Association

Pago on Main salad

May 22 Dinner

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May 23 Dinner

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