ARTISANS

We believe the closer we are to the wild, the fresher the food, so we serve quality and organic products from local farms and local artisans. This means that our menus and specials change with the seasons, featuring the best items we can find at any time of the year.

The concept “Farm to Table” is a concept we try to uphold fully — meaning we do not simply source a handful of items from a local (or semi-local) producer when it’s convenient, we aim for every item on our menu to be locally sourced, and often when the item is no longer available nor in-season, we simply change our menu to offer something else that is.

We purchase great local products from local farms and producers, like Beehive Cheese, Clifford Family Farms, Fog River Seafood, Keep it Real Farms, Sweet Valley Organics, and Wasatch Meats.