Daily, 5 – 9pm
A La Carte Dinner Menu*
VG-Vegetarian, V-Vegan, GF-Gluten Free,
DF-Dairy Free, NF-Nut free
*Pago offers seasonal menus that change frequently and although we attempt to update our menus online often, menus online may not reflect the current menu. If there is a particular dish you want to ensure is available on your visit, please call the restaurant directly.
Daily, 5 – 9pm
3 Course Tasting Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
- A La Carte Dinner Menu
- 3 Course Tasting Menu
Starters
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seasonal accompaniment
Add artisan meats — 9
“LEAVITY BAKERY” SOURDOUGH
(NF) + Rotating house compound butter, sea salt
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, Parmesan
Anchovy addition by request
“CAPUTO’S” BURRATA
(VG) + Fennel & raisin conserva, smoked cashews, saba, Leavity Bakery toast
CARROT SALAD
(VG, GF, NF) Crumbled feta, roasted parsnip, cranberry vinaigrette, greens
CHILLED BEETS
(VG, GF) + Yogurt espuma, fried pumpkin seeds, pomegranate, smoked black pepper
ROASTED MUSHROOMS
(VG, GF, NF) + Roasted root vegetables, Beluga lentils, BBQ sweet potato puree
BIBB & BUTTER LETTUCE SALAD
(VG, GF, NF) + Radish, spiced popcorn, Parmesan, burnt onion vinaigrette
Mains
SPINACH GNOCCHI
(VG, GF, NF) Roasted carrots, creamed spinach, local mushrooms, Comte crema
SHORT RIB STROGANOFF
(NF) + Handmade casarecce pasta, mushrooms, lemon crème fraiche, dill
FAROE ISLAND SALMON
(GF, DF, NF) + Delicata squash, braised kale, granny smith apple, hazelnuts
PASTICHIO KIMA
(NF) Spiced lamb ragù, linguine, béchamel, Kefalograviera
BLACK ANGUS NY STRIP STEAK
(GF, NF) + Leek & potato fondue, roasted cauliflower, charred onion marmalade
“PAGO” BURGER
(NF) + Grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Desserts
APPLE CRISP
(VG) + Oat streusel, “Dolcetti” Cinnamon gelato
‘PUMPKIN PIE’ MOUSSE
(VG) + candied pecans, pie crust, chocolate pearls, saba
OLD FASHIONED CHOCOLATE CAKE
(VG, NF) + Orange glaze, Pow Pow raspberry sorbet
“DOLCETTI” GELATO
Rotating flavors
3 Scoop Flight — 8
Tasting Menu — 52
Optional Wine Pairing — 25
*Priced per person
First
CHILLED BEETS
(VG, GF) + Yogurt espuma, fried pumpkin seeds, pomegranate, smoked black pepper
Second
SPINACH GNOCCHI
(VG, GF, NF) + Roasted carrots, creamed spinach,pioppino mushrooms, Comte crema
Third
CHOCOLATE BUNDT CAKE
(VG, NF) + Orange glaze, “Pow Pow Ice Cream” raspberry sorbet
*Substitute second course
FAROE ISLAND SALMON
(GF, Df) + Delicata squash, braised kale, granny smith apple, hazelnuts – Additional 12
OR
BLACK ANGUS NY STRIP STEAK
(GF, NF) + Leek and potato fondue, roasted cauliflower, charred onion marmalade – Additional 25
