Daily, 5 – 9pm
Dinner Menu*
VG-Vegetarian, V-Vegan, GF-Gluten Free,
DF-Dairy Free, NF-Nut free
*Pago offers seasonal menus that change frequently and although we attempt to update our menus online often, menus online may not reflect the current menu. If there is a particular dish you want to ensure is available on your visit, please call the restaurant directly.
Daily, 5 – 9pm
Tasting Menu
(VG) Vegetarian, (V) Vegan, (GF) Gluten Free,
(DF) Dairy Free, (NF) Nut free
- Dinner Menu
- Tasting Menu
Small Plates
‘Leavity’ Sourdough + house compound butter, sea salt
Fondant Potatoes + local Yukon’s, béarnaise, chives
Cast Iron ‘Four Corners’ Beans + heirloom beans, baby carrot, garlic scape, sage
Rock Hill Creamery Pommes Aligot + Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese
Composed Cheese Plate + two selections, house pickles, preserves, toast
Charcuterie Board + two selections, black garlic mustard, house pickles, toast
Beef Tallow Frites + Beehive “Trufflehive” cheese, herbs
Foothill Salad + baby kale, caesar dressing, pickled fennel, Parmesan, sunchoke chips
Trio of Radish + raw, roasted & fermented, vegan ricotta, radish top salsa verde
Beets & Strawberries + whipped goat cheese, pickled strawberries, fried almond
Snap Peas + blanched and served chilled, lemon, horseradish, honey mustard
Spring Greens + ginger, white soy, asparagus, snap peas, garlic scapes, lime, sesame
Crispy Sunchokes + farmstead cheddar fondue, green chile, pickled Fresno’s, cilantro
Local Burrata + roasted asparagus, preserved lemon, fava bean relish, toasted hazelnut
Mushroom Toast + local mushrooms, miso/ maple caramelized onion, goat cheese
Pierogies + smoked Utah trout, potato, dill oil, buttermilk cream, trout roe
Smoked Elk Carpaccio + black garlic, mushroom conserve, lemon ash
Elk & Lamb Polpette + game meatballs, golden raisin, smoked tomato, feta
Shareable Large Plates
Lamb Crepinette + crispy braised shoulder, smoked onion farro, blueberry chermoula
Duroc Pork Chop + brined & oven roasted, natural jus, rhubarb compote
Whistling Springs Trout + pan seared, sorrel cream sauce, fresh lemon
Pago Burger + bacon, white cheddar, pickled onion, arugula, black garlic aioli
12 oz Demkota New York Strip Loin + Béarnaise or Red Wine Demi
12 oz Bison New York Strip Loin + Béarnaise or Red Wine Demi
Desserts
APPLE CRISP (VG) + Oat streusel, “Dolcetti” Cinnamon gelato
OLIVE OIL CAKE (VG) + blueberry compote, Meyer lemon mascarpone
OLD FASHIONED CHOCOLATE CAKE + (VG, NF) + Orange glaze, Pow Pow raspberry sorbet
“DOLCETTI” GELATO + Rotating flavors. 3 Scoop Flight — 8
GOAT CHEESE PANNA COTTA (VG) + Macerated berries, lace cookie
Tasting Menu — 62
Optional Wine Pairing — 25
*Priced per person (full table participation)
SUMMER SAMPLE MENU (2 guests)*
First
Foothill Salad + baby kale, caesar dressing, pickled fennel, Parmesan, sunchoke chips
Snap Peas + blanched and served chilled, lemon, horseradish, honey mustard
‘Leavity’ Sourdough + house compound butter, sea salt
Second
Pierogies + smoked Utah trout, potato, dill oil, buttermilk cream, trout roe
or
Smoked Elk Carpaccio + black garlic, mushroom conserve, lemon ash
Third
Rock Hill Creamery Pommes Aligot + Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese
Cast Iron ‘Four Corners’ Beans + heirloom beans, baby carrot, garlic scape, sage
Duroc Pork Chop + brined & oven roasted, natural jus, rhubarb compote
or
Lamb Crepinette + crispy braised shoulder, smoked onion farro, blueberry chermoula
or
Whistling Springs Trout + pan seared, sorrel cream sauce, fresh lemon
Fourth
Old Fashioned Chocolate Cake (VG, NF) + Orange glaze, vanilla gelato
Goat Cheese Panna Cotta (VG) Macerated berries, lace cookie
*Substitute third course
12 oz Demkota New York Strip Loin + Béarnaise or Red Wine Demi – Additional 15
OR
12 oz Bison New York Strip Loin + Béarnaise or Red Wine Demi – Additional 25
