Presented by Terrestoria Imports Founder, Stephanie Cuadra
+ Pago Group Founder & Sommelier, Scott Evans

Friday, May 6th, 2022 | 6pm

Wine $42 – Pintxos $27 +

Buy Tickets

ostras (GF) | oysters, mignonette

*Tantaka ’19 | HONDARRABI ZURI | Txakoli de Alava, Spain | 3oz

esparragos (V, GF, VG) | charred asparagus, marcona romesco, pickled shallot

*Barbara Fores “Abrisa’T” ’17 | GARNATXA BLANCA | Terra Alta, Spain | 3oz

relleno | fried piquillo peppers stuffed Manchego cheese, chorizo

*Chiara Condello ’17 | SANGIOVESE | Emilia Romagna, Italy | 4oz

Main

albondigas | grass fed beef, tomato, Manchego cheese

*Masseria Cuturi “Zacinto” ’17 | NEGROAMARO | Puglia, Italy | 4oz