![](https://pagorestaurant.wpengine.com/wp-content/uploads/2021/07/pago_pattern_right2.png)
![](https://pagorestaurant.wpengine.com/wp-content/uploads/2021/07/pago_pattern_left2.png)
Pintxos & Vino
at Casot
Presented by Terrestoria Imports Founder, Stephanie Cuadra
+ Pago Group Founder & Sommelier, Scott Evans
Friday, May 6th, 2022 | 6pm
Wine $42 – Pintxos $27 +
1508 S 1500 E
Salt Lake City, UT
801.441.2873
Salt Lake City, UT
801.441.2873
ostras (GF) | oysters, mignonette
*Tantaka ’19 | HONDARRABI ZURI | Txakoli de Alava, Spain | 3oz
esparragos (V, GF, VG) | charred asparagus, marcona romesco, pickled shallot
*Barbara Fores “Abrisa’T” ’17 | GARNATXA BLANCA | Terra Alta, Spain | 3oz
relleno | fried piquillo peppers stuffed Manchego cheese, chorizo
*Chiara Condello ’17 | SANGIOVESE | Emilia Romagna, Italy | 4oz
Main
albondigas | grass fed beef, tomato, Manchego cheese
*Masseria Cuturi “Zacinto” ’17 | NEGROAMARO | Puglia, Italy | 4oz
![](https://pagoslc.com/wp-content/uploads/2024/04/Pago-CSA.png)