New Years Eve

Saturday, December 31 | 4-9pm

$110 (tasting menu) + $45 (wine pairings) + tax & 20% gratuity

Amuse-Bouche

Caviar + (GF, DF) + Warm Yukon gold potato, fingerling chips

*Road 31 ‘18 + (BLANC DE NOIR) PINOT NOIR + Napa, CA (3oz)

Starters

(choice of one)

Grilled Honeycrisp Apple Salad + VG, GF) + Delice de Bourgogne, endives, quince vinaigrette

Arbe Garbe ‘19 + MALVASIA/RIBOLLA/TOCAI FRIULANO + Russian River, CA (3oz)

Lobster Bisque + (GF) + Poached Patagonia shrimp, herb oil, tarragon

*Traversa ‘18 + ARNIES + Lange, Piedmont, Italy (3oz)

Beet & Goat Cheese Terrine + (VG, GF) + Toasted hazelnuts, frisee, tarragon

*Ruth Lewandowski “Naomi” ‘21 + GRENACHE GRIS + Mendocino, CA (3oz)

Mushroom “Tartare” + (VG, GF) + Skordalia, egg yolk jam, Parmesan crisp

Can Sumoi ‘19 + SUMOLL/GARNACHA + Penedes, Spain (3oz)

Intermezzo

Blood Orange Granita + (V, GF) + Pomegranate, parsley

Mains

(choice of one)

Short Rib Ravioli + Roasted mushrooms, beluga lentils, horseradish crème fraiche

Podere Conca “Agapanto” ‘19 + CAB SAUV/CAB FRANC/CILIEGIOLO + Bolgheri, Tuscany, Italy (5oz)

“Perfect” Egg + (VG, GF) + Smoked chicories, butternut squash, black truffle

Subject to Change “Disco!” ‘21 + SAUVIGNON BLANC + Mendocino, CA (5oz)

Lamb Shank + Winter vegetable stew, crispy parsnip, lamb jus

Sexto Elemento ‘18 + BOBAL + Utiel-Requena, Spain (5oz)

Roasted Half Chicken + Pan seared Brussels sprouts, Cipollini onions

*Simcic ‘17 + CHARDONNAY + Brda, Slovenia (5oz)

Dessert

(All shared)

Sticky Date Cake + (VG) + Toffee, orange curd, toasted pecans

Dark Chocolate Bombe + (VG) +  Miso caramel, pretzel, honey foam

Pineapple & Pearls + (V, GF) + Persimmon, limoncello sorbet

Dom. Durban “Beaumes De Venise” ‘19 + Muscat + Rhone, France (3oz)