Easter Brunch Tasting Menu

WELCOME

House made pastries – Chef’s selection

SECOND – CHOICE OF

KALE CAESAR SALAD + (VG, GF, NF) + Pickled fennel, potato chips, Parmesan

GEM LETTUCE SALAD + (VG, GF, NF) + Fresh herbs, radish, popcorn, Parmesan, roasted garlic ranch

BEET CARPACIO + (GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma

EGG SALAD BRUSCHETA + (DF, NF) + Calabrian chilis, arugula pesto

THIRD – CHOICE OF

PAGO BREAKFAST + (VG, GF, NF) + 2 eggs cooked to order, market vegetables, brunch potatoes

EGGS BENEDICT + (NF) + Niman Ranch Jambon Royal, arugula, English muffin, hollandaise, brunch potatoes

FRENCH TOAST + (VG, NF) + Griddled brioche, stewed apples, honey mascarpone, powdered sugar, maple syrup

SALMON KEDGEREE + (GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, avocado

PORK BELLY HASH + (GF, NF) + Fingerling potatoes, poblano peppers, hominy, chimichurri, poached egg

PAGO BURGER + (NF) + Griddle brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

ADDITIONAL A LA CARTE SIDES / KIDS UNDER 12

BRUNCH POTATOES + (V, GF, DF, NF) — 5

APPLEWOOD SMOKED BACON + (GF, DF, NF) — 5

GRIDDLED JAMBON ROYAL + (GF, DF, NF) — 5

EGGS TO ORDER + (VG, GF, NF) — 5