Donkey & Goat

Winemaker Dinner

With Special Winemaker & Owner Jared Brandt

Tuesday, November 23rd | 6pm

$65 (food) $45 (wine)

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878 South 900 East
Salt Lake City, Utah
801.532.0777

Donkey & Goat “Lily’s Cuvee” ’20 PET-NAT + CHARDONNAY + Anderson Valley


GOAT CHEESE TOAST*

+ (VG) + whipped local goat cheese, table X bread

Donkey & Goat “Gadabout” ’18 + GRENACHE BLANC + CA


SQUASH & BURRATA*

+ (VG) + Caputo’s burrata, pomegranate, Keep it Real honeynut squash

Donkey & Goat “Ramato” ’20 + (SKIN FERMENTED) PINOT GRIS + Anderson Valley


LOCAL MUSHROOMS

+ white wine, lemon, herbs

Donkey & Goat “Linda Vista” ’20 + CHARDONNAY + Napa Valley


BRAISED BEEF SHORTRIB*

+ almond mole, baby carrots, potato and poblano hash

Donkey & Goat “Fenaughty” ’18 + SYRAH + El Dorado


APPLE CRISP