

Donkey & Goat
Winemaker Dinner
With Special Winemaker & Owner Jared Brandt
878 South 900 East
Salt Lake City, Utah
801.532.0777
Salt Lake City, Utah
801.532.0777
Donkey & Goat “Lily’s Cuvee” ’20 PET-NAT + CHARDONNAY + Anderson Valley
GOAT CHEESE TOAST*
+ (VG) + whipped local goat cheese, table X bread
Donkey & Goat “Gadabout” ’18 + GRENACHE BLANC + CA
SQUASH & BURRATA*
+ (VG) + Caputo’s burrata, pomegranate, Keep it Real honeynut squash
Donkey & Goat “Ramato” ’20 + (SKIN FERMENTED) PINOT GRIS + Anderson Valley
LOCAL MUSHROOMS
+ white wine, lemon, herbs
Donkey & Goat “Linda Vista” ’20 + CHARDONNAY + Napa Valley
BRAISED BEEF SHORTRIB*
+ almond mole, baby carrots, potato and poblano hash
Donkey & Goat “Fenaughty” ’18 + SYRAH + El Dorado