Artisan.

Local.

Farm Fresh.

878 South 900 East
Salt Lake City, UT 84102
(801) 532-0777

@pago.slc

Dinner: Daily, 5 – 9pm

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“Pago” (paw-go) is derived from the Castilian Spanish term, “Vino de Pago”, which is a classification for wine applied to individual vineyards or estates.

Established in 2009 by Owner/Sommelier, Scott Evans, Pago helped pioneer the farm-to-table & natural wine experience in Salt Lake City.

As our namesake suggests, we celebrate small production, local ingredients, and sustainability through our New American cuisine and internationally recognized wine program.

16th Annual 5 - Course Tasting Menu — 120
Optional Wine Pairings — 55
Priced per person + tax and 20% gratuity

Indoor Dining Room

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Outdoor Heated Patio

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