ON MAIN
Brunch
Menu
ON MAIN
Lunch
Menu
ON MAIN
Dinner
Menu
- Brunch
- Lunch
- Dinner
Crudo
OYSTERS*
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce
YELLOWTAIL AMBERJACK*
(GF) citrus, radish, avocado, fried shallot
Market Bites
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips
VADOUVAN GREENS CROQUETTES
(V) date jam
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble
Market Plates
STRAWBERRIES & BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta
ARTISAN CHEESE
(VG) Bayley Hazen blue cheese, Grotte Caputo Aged Cheddar, apple butter, date jam, pickled vegetables, crostini, pumpkin bread
Sandwiches & Salads
(KOOSHAREM TROUT+6, OR SEARED CHICKEN BREAST+6, TO ANY SALAD)
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites
Brunch Items
PAGO BREAKFAST
Clifford farm scrambled eggs, market vegetable, brunch potatoes
EGGS BENEDICT
Niman Jambon Royal, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
griddled brioche, caramelized apples, powdered sugar, maple syrup
SMOKED TROUT KEDGEREE
curry fried rice, scrambled eggs, roasted carrot, pickled turnips, cilantro, fried shallots, avocado
MOROCCAN SHASHUKA
vegetables, feta, fresh scallions
CROQUE MADAME
griddled brioche, Niman Jambon Royal, Lagrein béchamel, sunny up egg, brunch potatoes
Dessert
BRIOCHE BREAD PUDDING
(VG) house-made, salted caramel, fresh whipped cream
CHOCOLATE CREMEUX
(VG) whipped crème fraiche, chocolate chip cookie
Brunch Cocktails
BEETLEJUICE
gin, lemon, honey, beet puree & strawberry
MIMOSA
sparkling, gran gala, choose your juice: pineapple, orange, grapefruit
FRENCH 75
gin, lemon, sparkling wine
BLOODY MARY
house mix
Crudo
OYSTERS*
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce
YELLOWTAIL AMBERJACK*
(GF) citrus, radish, avocado, fried shallot
Market Bites
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips
VADOUVAN GREENS CROQUETTES
(V) date jam
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble
Market Plates
STRAWBERRIES & BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta
ARTISAN CHEESE
(VG)Bayley Hazen blue cheese, Grotte Caputo Aged Cheddar, apple butter, date jam, pickled vegetables, crostini, pumpkin bread
Sandwiches & Salads
(KOOSHAREM TROUT+6, OR SEARED CHICKEN BREAST+6, TO ANY SALAD)
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites
Dessert
BREAD PUDDING
(VG) house-made, salted caramel, fresh whipped cream
CHOCOLATE CREMEUX
(VG) whipped crème fraiche, chocolate chip cookie
Crudo
OYSTERS*
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce
YELLOWTAIL AMBERJACK*
(GF) citrus, radish, avocado, fried shallot
Market Bites
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips
VADOUVAN GREENS CROQUETTES
(V) date jam
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble
Market Plates
STRAWBERRIES & BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta
ARTISAN CHEESE
(VG) Bayley Hazen blue cheese, Grotte Caputo Aged Cheddar, apple butter, date jam, pickled vegetables, crostini, pumpkin bread
Sandwiches & Salads
(KOOSHAREM TROUT+6, OR SEARED CHICKEN BREAST+6, TO ANY SALAD)
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites
Dinner Entrees
Available after 5pm
MARKET FISH
(Generally GF) a market selection of the freshest fish we can find. Each prepared with different items to enhance the flavors. Check with your server
FARROTTO
(Vegan without pecorino) risotto style farro, zucchini & pistachio pesto, oven roasted tomato, pecorino
ROASTED CHICKEN
(GF) Mary’s chicken, citrus honey glaze, mashed potatoes, baby carrots, chermoula
VENISON
smoked onion, farro, black olive jus, greens, roasted onion
BACON WRAPPED PORK TENDERLOIN
(GF) mashed sweet potato, Brussels sprouts, pecan brown butter vinaigrette
BRAISED SHORT RIB
(GF) carrot mascarpone, baby carrots, roasted cipollini onions, baby kale chips
Dessert
BREAD PUDDING
(VG) house-made, salted caramel, fresh whipped cream
CHOCOLATE CREMEUX
(VG) fresh whipped cream, chocolate chip cookie
Pago proudly features seasonal & year-round local artisans:
Mesa Farm Cheese, Millcreek Coffee, Clifford Family Farm, Frog Bench Farms, Parker Farms Produce, Stoneground Bakery, Sweet Valley Organics, Keep it Real Vegetables, M&M Farms, Morgan Valley Lamb
GF= Gluten Free DF= Dairy Free VG= Vegetarian V= Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness
20% Gratuity will be added to parties of 6 or more