ON MAIN
All Day
Menu
- All Day
Crudo
OYSTERS*
(GF) preserved lemon mignonette, smoked Fresno cocktail sauce
YELLOWTAIL AMBERJACK*
(GF) citrus, radish, avocado, fried shallot
BEEF TARTARE*
smoked sambal aioli, shallot, daikon, radish, brioche toast
Market Bites
TABLE X SOURDOUGH
(VG) compound butter or olive oil/balsamic
SMOKED ONION DIP
(GF) pickled mustard seeds, fried shallots, house chips
VADOUVAN GREENS CROQUETTES
(V) date jam
BURATTA
(VG) pumpkin bread, olive oil, pepita/ chile crumble
SPLIT PEA FALAFEL
(VG, GF) labne, pickled turnips
Market Plates
ARTISAN CHEESE
(VG) daily selection, seasonal garnishes, crostini, pumpkin bread
BEETS
(VG,GF) pickled strawberries, goat cheese mousse, crispy quinoa
ROASTED CABBAGE
(VG,GF) blue cheese dressing, pickled apple, toasted cashew
SUNCHOKE & POTATO POUTINE
(VG,GF) mushroom gravy, cheddar curd, Fresno chile, smoked onion
CAULIFLOWER CARBONARA
guanciale, Pecorino, egg yolk, black pepper, pangrattato
WILD GAME MEATBALLS
golden raisin, sofrito, pomodoro sauce, garlic breadcrumbs, feta
CANTONESE STYLE CHAR SUI BOAR RIBS
toasted peanuts, radish kimchi
Sandwiches & Salads
(ADD FALAFEL +5, TROUT+6, OR CRISPY CHICKEN +5, TO ANY SALAD)
KALE CAESAR
(VG,GF) pickled fennel, baby kale, sunchoke chips, Parmesan
BABY SPINACH & FRISSE
(VG,GF) warm bacon vinaigrette, radish, pickled beet, garlic bread crumbs
REUBEN
Niman Ranch pastrami, Swiss, Russian dressing, sauerkraut, truffle frites
FISH SANDWICH
beer battered mahi, arugula, pickled onions, tartar sauce, truffle frites
CHICKEN PARM SANDWICH
brioche bun, Pomodoro, burrata, pickled chiles, arugula
PAGO BURGER
8oz grass fed beef, white cheddar, pickled onions, arugula, truffle frites
FISH & CHIPS
beer battered Mahi, truffle frites, tartar sauce
Dinner Entrees
(AVAILABLE AFTER 5PM)
POTATO GNOCCHI
(VG) fondue, mushrooms, leek, black garlic, hazelnut
ROASTED CHICKEN
(GF) citrus honey glaze, crispy potatoes, baby carrots, chermoula
VENISON
smoked onion, farro, black olive jus, greens, roasted onion
PORK CHOP
(GF) apple butter, Brussels sprouts, pecan brown butter, sweet potato tots
BRAISED SHORT RIB
(GF) carrot mascarpone, baby carrots, roasted cipollini onions, baby kale chips
STEAK FOR TWO
(GF) potato gratin, creamed greens, red wine jus, compound butter
Dessert
APPLE CRISP
(VG) oatmeal pecan crust, dried cherry, whip cream
CHOCOLATE CREMEUX
(VG) whipped crème fraiche, chocolate chip cookie
Pago proudly features seasonal & year-round local artisans:
Mesa Farm Cheese, Millcreek Coffee, Clifford Family Farm, Frog Bench Farms, Parker Farms Produce, Stoneground Bakery, Sweet Valley Organics, Keep it Real Vegetables, M&M Farms, Morgan Valley Lamb
GF= Gluten Free DF= Dairy Free VG= Vegetarian V= Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness
20% Gratuity will be added to parties of 6 or more