9th and 9th
Brunch
Menu
9th and 9th
Dinner
Menu
- Brunch
- Dinner
Starters
TOASTED SOURDOUGH
(VG, NF) + Burrata, seasonal spread, olive oil, cracked pepper, sea salt
BEET CARPACIO
(VG, GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale
Add seared salmon -15
Add anchovy – Free
GEM LETTUCE SALAD
(VG, GF, NF) + Fresh herbs, radish, popcorn, parmesan, roasted garlic ranch
Add seared salmon -15
Mains
PAGO BREAKFAST
(VG, GF, NF) + 2 eggs cooked to order, market vegetables, brunch potatoes
EGGS BENEDICT
(NF) + Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG, NF) + Griddled brioche, macerated strawberries, honey mascarpone, powered sugar, maple syrup
CROQUE MADAME
(NF) + Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes
SALMON KEDGEREE
(GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado
PAGO BURGER
(NF) + 8z grass-fed Utah beef, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 2
Sides
BRUNCH POTATOES
(V, GF, DF, NF)
APPLEWOOD SMOKED BACON
(GF, DF, NF)
GRIDDLED JAMBON ROYAL
(GF, DF, NF)
2 EGGS TO ORDER
(VG, GF, NF) (DF upon request)
Brunch Beverages
~ Full beverage menu available upon request ~
PAGO MARY
(V, GF, NF) + house spicy mix, vodka
MIMOSA
(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine
BUBBLES & JUICE
Carafe of juice (of your choice) + bottle of sparkling wine
3-Course Tasting Menu — 49
Curated Wine Pairings — 25
- APPLE SALAD (VG, GF) + Delice de Bourgogne, shaved celery, chicories, quince vinaigrette, toasted hazelnut
- SPAGHETTI PRIMAVERA + (VG, NF) + Handmade pasta, roasted asparagus, haricot vert, broccoli, soubise
- NY CHEESECAKE IN A JAR + + (VG) + (GF & NF upon request) + Apple butter, graham cracker crumble, cashew brittle
A La Carte Starters
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seasonal garnish, seeded cracker
Add artisan meats — 9
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale
Anchovy addition by request
BEET CARPACIO
(VG, GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma
ROASTED LOCAL MUSHROOMS
(VG, GF, NF) + Beluga lentils, whipped goat cheese, scallion
GEM LETTUCE SALAD
(VG, GF, NF) + Chicories, watermelon radish, popcorn, parmesan, garlic ranch
FRESH BURRATA
(VG, GF) + Broccoli pesto, Calabrian chilis, white bean conserva, toasted almond
FRIED BRUSSELS SPROUTS
(GF, DF, NF) + Crispy bacon, capers, molasses-sherry vinaigrette
APPLE SALAD
(VG, GF) + Delice de Bourgogne, shaved celery, chicories, quince vinaigrette, toasted hazelnut
A La Carte Mains
UTAH BEEF & PORK BOLOGNESE
(NF) + Handmade rigatoni pasta, pancetta, Parmesan
NEW ZEALAND LAMB SHANK
(DF, NF) + Israeli couscous, roasted carrot, harissa, Medjool dates, zhoug
SHORT RIB STROGANOFF
(NF) + Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill
FAROE ISLAND SALMON
(GF, NF) + Creamed spinach, smoked cippolini, snap peas, rhubarb
CACIO E PEPE
(VG, NF) + Handmade bucatini pasta, smoked black pepper, ricotta whey, Pecorino
8 OZ FLAT IRON STEAK
(GF, NF) + Poblano chimichurri, roasted cauliflower, celery root, brown butter
POTATO GNOCCHI
(VG, NF) + Fava beans, ricotta cream sauce, rainbow chard, Hon Shimeji mushrooms, black truffle
PAN SEARED SCALLOPS
(NF) + Handmade pasta, roasted asparagus, haricot vert, broccoli, soubise
PAGO BURGER
(NF) + 8oz grass-fed Utah beef, griddled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Dessert
EVE’S COOKIES
(V, NF) + Chocolate Chip/Oatmeal
6 cookies — 10
12 cookies – 18
NY CHEESECAKE IN A JAR
(VG) + (GF & NF upon request) + Apple butter, graham cracker crumble, cashew brittle
VALHRONA DARK CHOCOLATE BROWNIE
(NF) + Vanilla gelato, Luxardo cherries, bruleed banana
