9th and 9th
Brunch
Menu
9th and 9th
Dinner
Menu
- Brunch
- Dinner
Starters
TOASTED SOURDOUGH
(VG, NF) + Burrata, seasonal spread, olive oil, cracked pepper, sea salt
BEET CARPACIO
(GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale
Add seared salmon -15
Add anchovy – Free
GEM LETTUCE SALAD
(VG, GF, NF) + Fresh herbs, radish, popcorn, parmesan, roasted garlic ranch
Add seared salmon -15
Mains
PAGO BREAKFAST
(VG, GF, NF) + 2 eggs cooked to order, market vegetables, brunch potatoes
EGGS BENEDICT
(NF) + Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG, NF) + Griddled brioche, stewed apples, honey mascarpone, powered sugar, maple syrup
CROQUE MADAME
(NF) + Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes
SALMON KEDGEREE
(GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado
PAGO BURGER
(NF) + 8z grass-fed Utah beef, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 2
Sides
BRUNCH POTATOES
(V, GF, DF, NF)
APPLEWOOD SMOKED BACON
(GF, DF, NF)
GRIDDLED JAMBON ROYAL
(GF, DF, NF)
2 EGGS TO ORDER
(VG, GF, NF) (DF upon request)
Brunch Beverages
~ Full beverage menu available upon request ~
PAGO MARY
(V, GF, NF) + house spicy mix, vodka
MIMOSA
(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine
BUBBLES & JUICE
Carafe of juice (of your choice) + bottle of sparkling wine
3-Course Tasting Menu — 49
Curated Wine Pairings — 25
- GRILLED APPLE SALAD + (VG, NF) + Delice de Bourgogne, chicories, quince vinaigrette
- WINTER SQUASH CARBONARA + (DF, NF) + House spaghetti pasta, bacon lardon, cured egg yolk
- COCONUT CAKE + (V) + Rum braised pineapple, ginger glaze, lemon sorbet
A La Carte Starters
ARTISAN CHEESE
(VG, NF) + Chef’s selection, seasonal garnish, seeded cracker
Add artisan meats — 9
KALE CAESAR SALAD
(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale
Anchovy addition by request
BEET CARPACIO
(GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma
ROASTED LOCAL MUSHROOMS
(VG, NF) + French onion crème fraiche, beluga lentils, crispy shallots
GEM LETTUCE SALAD
(VG, GF, NF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic ranch
FRESH BURRATA
(VG, GF) + Broccoli pesto, Calabrian chiles, white bean conserva, almond
FRIED BRUSSELS SPROUTS
(GF, DF, NF) + Crispy bacon, capers, molasses-sherry vinaigrette
GRILLED APPLE SALAD
(VG, NF) + Delice de Bourgogne, chicories, quince vinaigrette
A La Carte Mains
UTAH BEEF & PORK BOLOGNESE
(NF) + House rigatoni pasta, pancetta, Parmesan
NEW ZEALAND LAMB SHANK
(GF, NF) + Creamy polenta, carrot & sweet potato tagine, zhoug
SHORT RIB STROGANOFF
(NF) + House penne pasta, mushrooms, crème fraiche, dill
FAROE ISLAND SALMON
(GF, DF, NF) + Mushroom-ginger dashi, rice noodles, togarashi, bok choy
CACIO E PEPE
(VG, NF) + House bucatini pasta, ricotta whey, pecorino, smoked black pepper
8 OZ FLAT IRON STEAK
(GF, NF) + Poblano sofrito, crispy cauliflower, celery root, brown butter
HOUSE POTATO GNOCCHI
(VG, NF) + Ricotta cream sauce, confit Hon-shimeji mushrooms, black truffle
PAN SEARED SCALLOPS
(NF) + House spaghetti pasta, winter squash, bacon lardon, cured egg yolk
PAGO BURGER
(NF) + 8oz grass-fed Utah beef, grilled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Dessert
COCONUT-LIME CAKE
(V) + Rum braised pineapple, ginger glaze, lemon sorbet
CHEESECAKE IN A JAR
(VG) + (GF & NF upon request) + Chai spices, graham cracker crumble, peanut brittle
VALHRONE DARK CHOCOLATE BROWNIE
(NF) + Vanilla gelato, Luxardo cherries, bruleed banana
