9th and 9th
Brunch
Menu
9th and 9th
Dinner
Menu
- Brunch
- Dinner
Small Plates
GRIDDLED PUMPKIN BREAD
(VG) burrata, olive oil, cracked pepper, sea salt
STRAWBERRIES & BEETS
(VG, GF) pickled strawberries, goat cheese, candied quinoa, balsamic beet puree
Salads
Add seared trout (GF) — 6
KALE CAESAR
(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale
Anchovy addition by request
BABY SPINACH SALAD
(VG) + pickled apple, red wine poached pear, blue cheese dressing, sunflower seeds
POWER GREENS SALAD
(V, GF) + quinoa, chickpeas, berries, sprouts, kale, raw vegetables, toasted seeds, lemon vinaigrette
Large Plates
PAGO BREAKFAST
(VG) Clifford Farm scrambled eggs, market vegetables, brunch potatoes
EGGS BENEDICT
Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG) griddled brioche, fresh berries, lemon curd, powered sugar, maple syrup
REUBEN SANDWICH
rye bread, corned beef, house sauerkraut, Russian dressing, swiss, brunch potatoes
CROQUE MADAM
(VG) grilled brioche, Niman Ranch Jambon Royale, Lagrein bechamel, sunny-up egg, brunch potatoes
TROUT KEDGEREE
(GF, DF) curry fried rice, scrambled eggs, roasted carrot, pickled radish, cilantro, fried shallots, avocado
PAGO BURGER
bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 1.5
Sides
BRUNCH POTATOES
APPLEWOOD SMOKED BACON
CLIFFORD FARM EGGS (TO ORDER)
Brunch Beverages
~ Full beverage menu also available ~
PAGO MARY
house spicy mix, vodka
MIMOSA
OJ, grapefruit, or pomegranate, + sparkling wine
BUBBLES & JUICE
juice carafe + sparkling wine bottle
Market Plates
ARTISAN CHEESES
(VG) chef’s selection, seasonal garnish, seeded cracker, pumpkin bread
Add artisan meats — 7
GOAT CHEESE TOAST
(VG) Table X sourdough, apple butter, fennel, watercress, olive oil, lemon
POUTINE
(VG, GF) crispy potato, sunchoke, cheese curd, black garlic mushroom gravy, pickled fresno
TABLE X SOURDOUGH
(VG) herbed butter, olive oil, maldon salt
Market Vegetables & Greens
KALE CAESAR
(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale
Anchovy addition by request
STRAWBERRIES & BEETS
(VG, GF) pickled strawberries, balsamic beet puree, goat cheese, candied quinoa
CAULIFLOWER
(V, GF) smoked cashew butter, fermented carrot, orange supreme
BABY SPINACH SALAD
(VG) pickled apple, red wine poached pear, blue cheese dressing, sunflower seeds
SQUASH & BURRATA
(VG, GF) pomegranate & red onion agrodolce, pepita brittle
WINTER WEDGE
(VG, GF) + slow roasted cabbage, pickled apple, blue cheese, toasted cashew
Pastas
POTATO GNOCCHI
(VG) Lagrein cheese fondue, roasted mushroom, caramelized leek, hazelnut
UTAH BEEF & PORK BOLOGNESE
house casaracce pasta, pancetta, parmesan
SAUSAGE ROTOLO
baked pasta, sage ricotta, crispy brussels sprout, pickled apple, arugula
Large Plates
SALMON
(GF) + Savoy cabbage puree, brandied mushrooms, sunchokes
NIMAN RANCH SHORT RIB
(GF) mole, baby carrot, potato and poblano hash
PAGO BURGER
bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries
Dessert
MEYER LEMON CHEESECAKE
lemon curd, kumquat marmalade
POACHED PEAR
profiterole, honey mascarpone mousse, salted caramel, port glaze
