9th and 9th

Brunch

Menu

9th and 9th

Dinner

Menu

Starters

 

 

TOASTED SOURDOUGH

(VG) + Burrata, seasonal jam, olive oil, cracked pepper, sea salt

9
BRAISED BEETS

Bacon lardon, parsnip, dulce gorgonzola, bacon vinaigrette

13
KALE CAESAR SALAD

(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale

Add seared salmon -15

Add anchovy – Free

 

12
GEM LETTUCE SALAD

(VG, GF) + Fresh herbs, radish, popcorn, parmesan, roasted garlic ranch

Add seared salmon -15

14
Mains
PAGO BREAKFAST

(VG, GF) + 2 eggs cooked to order, market vegetables, brunch potatoes

16
EGGS BENEDICT

Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes

16
FRENCH TOAST

(VG) + Griddled brioche, stewed apples, honey mascarpone, powered sugar, maple syrup

14
CROQUE MADAME

Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes

16
SALMON KEDGEREE

(GF, DF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado

18
PAGO BURGER

8z grass-fed Utah beef, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

Put an egg on it – 2

21
Sides
BRUNCH POTATOES

(V, GF, DF)

 

5
APPLEWOOD SMOKED BACON

(GF, DF)

5
GRIDDLED JAMBON ROYAL

(GF, DF)

5
2 EGGS TO ORDER

(VG, GF) (DF upon request)

 

5
Brunch Beverages

~ Full beverage menu available upon request ~

PAGO MARY

(V, GF) + house spicy mix, vodka

8
MIMOSA

(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine

8
BUBBLES & JUICE

Carafe of juice (of your choice) + bottle of sparkling wine

30
Starters
ARTISAN CHEESE

(VG) + Chef’s selection, seasonal garnish, seeded cracker

Add artisan meats — 9

21
KALE CAESAR SALAD

(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale

Anchovy addition by request

12
BRAISED BEETS

Bacon, lardon, parsnip, dulce gorgonzola, bacon vinaigrette

13
ROASTED LOCAL MUSHROOMS

(VG) + French onion creme fraiche, beluga lentils, crispy shallots

16
GEM LETTUCE SALAD

(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic ranch

14
FRESH BURRATA

(VG, GF) + Braised red cabbage, Granny Smith apple, toasted sunflower seeds

19
FRIED BRUSSELS SPROUTS

(GF) + Crispy bacon, capers, molasses-sherry vinaigrette

16
Mains
UTAH BEEF & PORK BOLOGNESE

House rigatoni pasta, pancetta, parmesan

 

28
NEW ZEALAND LAMB SHANK

(GF) + Creamy polenta, winter vegetable stew, harissa, zhoug

39
SHORT RIB STROGANOFF

House penne pasta, mushrooms, crème fraiche, dill

30
FAROE ISLAND SALMON

(GF) + Mushroom-ginger dashi, rice noodles, togarashi, bok choy

36
CACIO E PEPE

(VG) + House bucatini pasta, ricotta whey, pecorino, smoked black pepper

28
BONE-IN PORK CHOP

(DF) + Fresh kimchi, Maitake mushrooms, egg yolk jam

38
HOUSE POTATO GNOCCHI

(VG) + Ricotta cream sauce, confit Hon-shimeji mushrooms, black truffle

45
WINTER SQUASH CARBONARA

(DF) + House spaghetti pasta, treviso radicchio, lardons, cured egg yolk

28
PAGO BURGER

8oz grass-fed Utah beef, grilled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites

21
Dessert
PINEAPPLE & PEARLS

(V, GF) + Rum braised pineapple, ginger tapioca pearls, limoncello sorbet

 

9
UPSIDE DOWN PEANUT BUTTER CHEESECAKE

(VG) + Graham cracker crumbs, dark chocolate ganache, toasted peanuts (GF upon request)

 

9