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  • Menus
    • On Main
    • 9th and 9th
  • Locations & Hours
  • About Pago
    • About
    • People
    • News and Events
    • Gift Cards
    • Jobs
  • Reservations
  • Order Online
    • On Main
    • 9th and 9th
  • Groups & Catering
9th and 9th

Brunch

Menu

9th and 9th

Dinner

Menu

  • Brunch
  • Dinner
Small Plates
GRIDDLED PUMPKIN BREAD

(VG) burrata, olive oil, cracked pepper, sea salt

6
STRAWBERRIES & BEETS

(VG, GF) pickled strawberries, goat cheese, candied quinoa, balsamic beet puree

12
Salads

Add seared trout (GF) — 6

KALE CAESAR

(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale

Anchovy addition by request

10
BABY SPINACH SALAD

(VG) + pickled apple, red wine poached pear, blue cheese dressing, sunflower seeds

13
POWER GREENS SALAD

(V, GF) + quinoa, chickpeas, berries, sprouts, kale, raw vegetables, toasted seeds, lemon vinaigrette

12
Large Plates
PAGO BREAKFAST

(VG) Clifford Farm scrambled eggs, market vegetables, brunch potatoes

13
EGGS BENEDICT

Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes

15
FRENCH TOAST

(VG) griddled brioche, fresh berries, lemon curd, powered sugar, maple syrup

12
REUBEN SANDWICH

rye bread, corned beef, house sauerkraut, Russian dressing, swiss, brunch potatoes

16
CROQUE MADAM

(VG) grilled brioche, Niman Ranch Jambon Royale, Lagrein bechamel, sunny-up egg, brunch potatoes

14
TROUT KEDGEREE

(GF, DF) curry fried rice, scrambled eggs, roasted carrot, pickled radish, cilantro, fried shallots, avocado

15
PAGO BURGER

bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

Put an egg on it – 1.5

17
Sides
BRUNCH POTATOES

 

4
APPLEWOOD SMOKED BACON

 

5
CLIFFORD FARM EGGS (TO ORDER)

 

5
Brunch Beverages

~ Full beverage menu also available ~

PAGO MARY

house spicy mix, vodka

4
MIMOSA

OJ, grapefruit, or pomegranate, + sparkling wine

4
BUBBLES & JUICE

juice carafe + sparkling wine bottle

20
Market Plates
ARTISAN CHEESES

(VG) chef’s selection, seasonal garnish, seeded cracker, pumpkin bread

Add artisan meats — 7

18
GOAT CHEESE TOAST

(VG) Table X sourdough, apple butter, fennel, watercress, olive oil, lemon

10
POUTINE

(VG, GF) crispy potato, sunchoke, cheese curd, black garlic mushroom gravy, pickled fresno

13
TABLE X SOURDOUGH

(VG) herbed butter, olive oil, maldon salt

8
Market Vegetables & Greens
KALE CAESAR

(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale

Anchovy addition by request

10
STRAWBERRIES & BEETS

(VG, GF) pickled strawberries, balsamic beet puree, goat cheese, candied quinoa

12
CAULIFLOWER

(V, GF) smoked cashew butter, fermented carrot, orange supreme

13
BABY SPINACH SALAD

(VG) pickled apple, red wine poached pear, blue cheese dressing, sunflower seeds

13
SQUASH & BURRATA

(VG, GF) pomegranate & red onion agrodolce, pepita brittle

14
WINTER WEDGE

(VG, GF) + slow roasted cabbage, pickled apple, blue cheese, toasted cashew

12
Pastas
POTATO GNOCCHI

(VG) Lagrein cheese fondue, roasted mushroom, caramelized leek, hazelnut

19
UTAH BEEF & PORK BOLOGNESE

house casaracce pasta, pancetta, parmesan

21
SAUSAGE ROTOLO

baked pasta, sage ricotta, crispy brussels sprout, pickled apple, arugula

21
Large Plates
SALMON

(GF) + Savoy cabbage puree, brandied mushrooms, sunchokes

32
NIMAN RANCH SHORT RIB

(GF) mole, baby carrot, potato and poblano hash

30
PAGO BURGER

bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries

19
Dessert
MEYER LEMON CHEESECAKE

lemon curd, kumquat marmalade

9
POACHED PEAR

profiterole, honey mascarpone mousse, salted caramel, port glaze

9

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