

9th and 9th
Brunch
Menu
9th and 9th
Dinner
Menu
- Brunch
- Dinner
Starters
TOASTED SOURDOUGH
(VG) + Burrata, seasonal jam, olive oil, cracked pepper, sea salt
BRAISED BEETS
Bacon lardon, parsnip, dulce gorgonzola, bacon vinaigrette
KALE CAESAR SALAD
(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale
Add seared salmon -15
Add anchovy – Free
GEM LETTUCE SALAD
(VG, GF) + Fresh herbs, radish, popcorn, parmesan, roasted garlic ranch
Add seared salmon -15
Mains
PAGO BREAKFAST
(VG, GF) + 2 eggs cooked to order, market vegetables, brunch potatoes
EGGS BENEDICT
Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG) + Griddled brioche, stewed apples, honey mascarpone, powered sugar, maple syrup
CROQUE MADAME
Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes
SALMON KEDGEREE
(GF, DF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado
PAGO BURGER
8z grass-fed Utah beef, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 2
Sides
BRUNCH POTATOES
(V, GF, DF)
APPLEWOOD SMOKED BACON
(GF, DF)
GRIDDLED JAMBON ROYAL
(GF, DF)
2 EGGS TO ORDER
(VG, GF) (DF upon request)
Brunch Beverages
~ Full beverage menu available upon request ~
PAGO MARY
(V, GF) + house spicy mix, vodka
MIMOSA
(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine
BUBBLES & JUICE
Carafe of juice (of your choice) + bottle of sparkling wine
Starters
ARTISAN CHEESE
(VG) + Chef’s selection, seasonal garnish, seeded cracker
Add artisan meats — 9
KALE CAESAR SALAD
(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale
Anchovy addition by request
BRAISED BEETS
Bacon, lardon, parsnip, dulce gorgonzola, bacon vinaigrette
ROASTED LOCAL MUSHROOMS
(VG) + French onion creme fraiche, beluga lentils, crispy shallots
GEM LETTUCE SALAD
(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic ranch
FRESH BURRATA
(VG, GF) + Braised red cabbage, Granny Smith apple, toasted sunflower seeds
FRIED BRUSSELS SPROUTS
(GF) + Crispy bacon, capers, molasses-sherry vinaigrette
Mains
UTAH BEEF & PORK BOLOGNESE
House rigatoni pasta, pancetta, parmesan
NEW ZEALAND LAMB SHANK
(GF) + Creamy polenta, winter vegetable stew, harissa, zhoug
SHORT RIB STROGANOFF
House penne pasta, mushrooms, crème fraiche, dill
FAROE ISLAND SALMON
(GF) + Mushroom-ginger dashi, rice noodles, togarashi, bok choy
CACIO E PEPE
(VG) + House bucatini pasta, ricotta whey, pecorino, smoked black pepper
BONE-IN PORK CHOP
(DF) + Fresh kimchi, Maitake mushrooms, egg yolk jam
HOUSE POTATO GNOCCHI
(VG) + Ricotta cream sauce, confit Hon-shimeji mushrooms, black truffle
WINTER SQUASH CARBONARA
(DF) + House spaghetti pasta, treviso radicchio, lardons, cured egg yolk
PAGO BURGER
8oz grass-fed Utah beef, grilled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites
Dessert
PINEAPPLE & PEARLS
(V, GF) + Rum braised pineapple, ginger tapioca pearls, limoncello sorbet
UPSIDE DOWN PEANUT BUTTER CHEESECAKE
(VG) + Graham cracker crumbs, dark chocolate ganache, toasted peanuts (GF upon request)