9th and 9th

Brunch

Menu

9th and 9th

Dinner

Menu

Starters

 

 

TOASTED SOURDOUGH

(VG) + Burrata, seasonal jam, olive oil, cracked pepper, sea salt

9
BEETS & PEACHES

(VG, GF) + Salted cucumber, red onion, whipped sumac yogurt

12
KALE CAESAR SALAD*

(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale

Add seared salmon -15

Add anchovy – Free

 

10
GEM LETTUCE SALAD*

(VG, GF) + Fresh herbs, radish, popcorn, parmesan, avocado ranch

Add seared salmon -15

13
Mains
PAGO BREAKFAST*

(VG, GF) + Scrambled eggs, market vegetables, brunch potatoes

13
EGGS BENEDICT*

Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes

15
FRENCH TOAST*

(VG) + Griddled brioche, stewed apples, honey mascarpone, powered sugar, maple syrup

14
CROQUE MADAME*

Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes

15
SALMON KEDGEREE*

(GF, DF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado

16
PAGO BURGER*

Bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

Put an egg on it – 1.5

17
Sides
BRUNCH POTATOES

(V, GF, DF)

 

4
APPLEWOOD SMOKED BACON

(GF, DF)

5
GRIDDLED JAMBON ROYAL

(GF, DF)

5
EGGS TO ORDER

(VG, GF) (DF upon request)

 

5
Brunch Beverages

~ Full beverage menu available upon request ~

PAGO MARY

(V, GF) + house spicy mix, vodka

8
MIMOSA

Orange, grapefruit, or pomegranate juice, + sparkling wine

8
BUBBLES & JUICE

Carafe of juice (of your choice) + bottle of sparkling wine

30
Small Plates
ARTISAN CHEESE

(VG) + Chef’s selection, seasonal garnish, seeded cracker

Add artisan meats — 7

18
KALE CAESAR SALAD*

(VG, GF) + Pickled fennel, potato chips, parmesan, baby kale

Anchovy addition by request

10
BEETS & PEACHES

(VG, GF) + Salted Armenian cucumber, red onion, whipped sumac yogurt

12
ROASTED LOCAL MUSHROOMS

(VG) + French onion creme fraiche, beluga lentils, crispy shallots

16
GEM LETTUCE SALAD

(VG, GF) + Fresh herbs, radish, popcorn, parmesan, avocado ranch

13
FRESH BURRATA

(VG) + Compressed summer melon, arugula-mint pistou, fennel granola, cashew butter

15
CHILLED “ELOTE” SALAD*

(VG) + Calabrian chile, marinated cucumber, cilantro aioli

12
Large Plates
UTAH BEEF & PORK BOLOGNESE*

House fettuccini pasta, pancetta, parmesan

 

24
ARGENTINIAN RED SHRIMP*

(GF) + Romanesco cauliflower, tempura eggplant, crimson lentil dahl

26
SHORT RIB ROTOLO*

Baked sheet pasta, herb ricotta, frisee, sugo all’ arrabiata

24
FAROE ISLAND SALMON*

(GF) + Grilled corn succotash, green chickpeas, cippolini onion, fingerling potato

32
PORK TENDERLOIN*

(DF) + Fresh kimchi, roasted mushrooms, egg yolk jam

28
POTATO GNOCCHI*

(VG, DF) + Summer squash, red pepper romesco, toasted almond, green olive tapenade

22
PAGO BURGER*

Bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries

19
Dessert
WARM CHOCOLATE CAKE

(V) + Toasted coconut, caramel sauce

 

9
UPSIDE DOWN CREME FRAICHE CHEESECAKE

(VG) + Graham cracker, lemon curd, seasonal jam

(GF upon request)

9