9th and 9th

Dinner

Menu

9th and 9th

Brunch

Menu

Market Plates
ARTISAN CHEESES

(VG) daily selection, seasoned garnishes, seeded crackers, zucchini bread

18
SPLIT PEA FALAFEL

(VG, GF) labneh, pickled turnips, charred corn, cucumber, oregano

13
Market Vegetables & Greens
KALE CAESAR

(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale

Anchovy addition by request

10
STRAWBERRIES & BEETS

(VG, GF) pickled strawberries, goat cheese, candied quinoa

12
COMPRESSED WATERMELON

(GF) avocado mousse, cucumber, cherry tomato, fresno chile, cilantro

13
BURRATA

(VG) marinated zucchini, tomato 7 fish sauce vinaigrette, Thai-peanut crumle

14
Pasta
TABLE X SOURDOUGH

(VG) butter, olive oil, maldon salt

6
POTATO GNOCCHI

(VG) pistachio/zucchini pesto, seasonal vegetables, pistachio crumble, parmesan

19
UTAH BEEF & PORK BOLOGNESE

house casaracce pasta, pancetta, parmesan

21
ARTICHOKE ROTOLO

(VG) baked pasta, herbed ricotta, tapenade, pomodoro, fried shallots

21
Large Plates
PAN SEARED SCALLOPS

(GF) saffron risotto a la plancha, chorizo, bok choi, fennel, pea emulsion

32
NIMAN RANCH BAVETTE STEAK

(GF) pan roasted bearnaise, truffle frites

30
PORK CHOP

(GF) white cheddar grits, strawberry mostarda, braised chard, pickles

28
PAGO BURGER

bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries

19
Dessert
CHOCOLATE CREAMEAUX

whipped cream, chocolate chip cookie

9
BRIOCHE BREAD PUDDING

bonton sauce, candied pecans, whipped cream

9
Small Plates
GRIDDLED ZUCCHINI BREAD

(VG) burrata, olive oil, cracked pepper, sea salt

6
KALE CAESAR

(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale

Add Anchovy by request

10
STRAWBERRIES & BEETS

(VG, GF) pickled strawberries, goat cheese, candied quinoa, balsamic beet puree

12
Large Plates
PAGO BREAKFAST

(VG) Clifford Farm scrambled eggs, market vegetables, brunch potatoes

12
EGGS BENEDICT

pistachio mortadella, arugula, English muffin, hollandaise, brunch potatoes

12
FRENCH TOAST

(VG) griddled brioche, berries, powered sugar, maple syrup

12
CHEDDAR BISCUIT

(VG) poblano sawmill gravy, tomato salsa, sunny side up egg

Add chorizo – 5

13
TROUT KEDGEREE

curry fried rice, scrambled eggs, roasted tomato, cucumber, cilantro, fried shallots, avocado

15
PAGO BURGER

bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

Add an egg – 1.5

17
Sides
BRUNCH POTATOES
4
APPLEWOOD SMOKED BACON
5
CLIFFORD FARM EGGS (TO ORDER)
5
Brunch Beverages

~ Full beverage menu also available ~

PAGO MARY

house spicy mix, vodka

4
MIMOSA

OJ, grapefruit, or pomegranate, sparkling wine

4
BUBBLES & JUICE

juice carafe, sparkling wine bottle

20