9th and 9th
Brunch
Menu
9th and 9th
Lunch
Menu
9th and 9th
Dinner
Menu
- Brunch
- Lunch
- Dinner
Small Plates
GRIDDLED PUMPKIN BREAD
(VG) burrata, olive oil, cracked pepper, sea salt
WATERMELON GAZPACHO
(VG) crumbled feta, tomato, cucumber, sunflower seeds
STRAWBERRIES & BEETS
(VG, GF) pickled strawberries, goat cheese, candied quinoa, balsamic beet puree
Salads
Add split pea falafel (V, GF) — 6 Add seared amberjack (GF) — 8 Add seared bavette steak (GF) — 12
KALE CAESAR
(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale
Anchovy addition by request
GREEK SALAD
(VG) + feta, kalamata, cucumber, roasted tomato, red onion, peppers, croutons, dill vinaigrette
POWER GREENS SALAD
(V, GF) + quinoa, chickpeas, berries, sprouts, kale, raw vegetables, toasted seeds, lemon vinaigrette
CHIMICHURRI SALAD
(V, GF) tomatoes, shaved zucchini, arugula, crispy garbanzo, chimichurri dressing
Large Plates
PAGO BREAKFAST
(VG) Clifford Farm scrambled eggs, market vegetables, brunch potatoes
EGGS BENEDICT
pistachio mortadella, arugula, English muffin, hollandaise, brunch potatoes
FRENCH TOAST
(VG) griddled brioche, berries, powered sugar, maple syrup
REUBEN SANDWICH
rye bread, corned beef, house sauerkraut, Russian dressing, swiss, brunch potatoes
CHEDDAR BISCUIT
(VG) poblano sawmill gravy, tomato salsa, sunny side up egg
Add chorizo – 5
TROUT KEDGEREE
curry fried rice, scrambled eggs, roasted tomato, cucumber, cilantro, fried shallots, avocado
PAGO BURGER
bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes
Put an egg on it – 1.5
Sides
BRUNCH POTATOES
APPLEWOOD SMOKED BACON
CLIFFORD FARM EGGS (TO ORDER)
Brunch Beverages
~ Full beverage menu also available ~
PAGO MARY
house spicy mix, vodka
MIMOSA
OJ, grapefruit, or pomegranate, sparkling wine
BUBBLES & JUICE
juice carafe, sparkling wine bottle
Small Plates
SOURDOUGH TOAST
(VG) goat cheese mousse, apple butter, fennel, watercress, olive oil, lemon
STRAWBERRIES & BEETS
(VG, GF) pickled strawberries, goat cheese, candied quinoa
HONEYNUT SQUASH & BURRATA
(VG, GF) pomegranate & red onion agrodolce, pepita brittle
WINTER WEDGE
(VG, GF) + slow roasted cabbage, pickled apple, blue cheese, toasted cashew
ROASTED CAULIFLOWER
(V, GF) smoked cashew butter, fermented carrot, orange supreme
TABLE X SOURDOUGH
(VG) butter, olive oil, maldon salt
Salads
Add seared amberjack (GF) — 8
KALE CAESAR
(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale
Anchovy addition by request
GREEK
(VG) feta, kalamata, cucumber, roasted tomato, red onion, peppers, croutons, dill vinaigrette
POWER GREENS
(V, GF) quinoa, chickpeas, berries, sprouts, kale, raw vegetables, toasted seeds, lemon vinaigrette
CHIMICHURRI
(V, GF) + tomatoes, shaved zucchini, arugula, crispy garbanzo, chimichurri dressing
Large Plates
PAGO BURGER
bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries
TROUT KEDGEREE
(GF, DF) curry fried rice, scrambled eggs, tomato, cucumber, cilantro, fried shallots, avocado
REUBEN SANDWICH
rye bread, corned beef, house sauerkraut, Russian dressing, swiss, truffle frites
UTAH BEEF & PORK BOLOGNESE
house casaracce pasta, pancetta, parmesan
SAUSAGE ROTOLO
baked pasta, sage ricotta, crispy brussels sprout, pickled apple, arugula
Dessert
CHOCOLATE CAKE
hibiscus syrup, fresh berries, chocolate whipped cream
POACHED PEAR BRULEE
puff pastry, citrus glaze, honey mascarpone mouss
CARROT CAKE
candied pecans, figs, apricot jam, mixed berry mascarpone
Market Plates
ARTISAN CHEESES
(VG) chef’s selection, seasonal garnish, seeded cracker, pumpkin bread
Add artisan meats — 7
SOURDOUGH TOAST
(VG) goat cheese mousse, apple butter, fennel, watercress, olive oil, lemon
POUTINE
(VG, GF) crispy potato, sunchoke, cheese curd, black garlic mushroom gravy, pickled fresno
TABLE X SOURDOUGH
(VG) butter, olive oil, maldon salt
Market Vegetables & Greens
KALE CAESAR
(VG, GF) pickled fennel, sunchoke chips, parmesan, baby kale
Anchovy addition by request
STRAWBERRIES & BEETS
(VG, GF) pickled strawberries, goat cheese, candied quinoa
ROASTED CAULIFLOWER
(V, GF) smoked cashew butter, fermented carrot, orange supreme
HONEYNUT SQUASH & BURRATA
(VG, GF) pomegranate & red onion agrodolce, pepita brittle
WINTER WEDGE
(VG, GF) + slow roasted cabbage, pickled apple, blue cheese, toasted cashew
Pasta
POTATO GNOCCHI
(VG) pistachio/zucchini pesto, seasonal vegetables, pistachio crumble, parmesan
UTAH BEEF & PORK BOLOGNESE
house casaracce pasta, pancetta, parmesan
SAUSAGE ROTOLO
baked pasta, sage ricotta, crispy brussels sprout, pickled apple, arugula
Large Plates
STRIPED BASS
(GF) + sunchoke, soba noodles, bok choy, radish, lemongrass dashi, smoked sambal
PORK CHOP
(GF) white cheddar grits, strawberry mostarda, braised chard, pickles
NIMAN RANCH BAVETTE STEAK
(GF) pan roasted bearnaise, truffle frites
PAGO BURGER
bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle fries
Dessert
CHOCOLATE CAKE
hibiscus syrup, fresh berries, chocolate whipped cream
POACHED PEAR BRULEE
puff pastry, citrus glaze, honey mascarpone mouss
