• Menus
    • Pago On Main
    • Pago at 9th & 9th
  • Locations & Hours
  • About Pago
    • About
    • People
    • News and Events
    • Gift Cards
    • Jobs
  • Reservations
  • Order Online
    • On Main
    • 9th and 9th
  • Groups & Catering
  • Menus
    • Pago On Main
    • Pago at 9th & 9th
  • Locations & Hours
  • About Pago
    • About
    • People
    • News and Events
    • Gift Cards
    • Jobs
  • Reservations
  • Order Online
    • On Main
    • 9th and 9th
  • Groups & Catering
9th and 9th

Brunch

Menu

9th and 9th

Dinner

Menu

  • Brunch
  • Dinner
Starters

 

 

TOASTED SOURDOUGH

(VG, NF) + Burrata, seasonal spread, olive oil, cracked pepper, sea salt

9
BEET CARPACIO

(GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma

13
KALE CAESAR SALAD

(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale

Add seared salmon -15

Add anchovy – Free

 

12
GEM LETTUCE SALAD

(VG, GF, NF) + Fresh herbs, radish, popcorn, parmesan, roasted garlic ranch

Add seared salmon -15

14
Mains
PAGO BREAKFAST

(VG, GF, NF) + 2 eggs cooked to order, market vegetables, brunch potatoes

16
EGGS BENEDICT

(NF) + Niman Ranch Jambon Royale, arugula, English muffin, hollandaise, brunch potatoes

16
FRENCH TOAST

(VG, NF) + Griddled brioche, stewed apples, honey mascarpone, powered sugar, maple syrup

14
CROQUE MADAME

(NF) + Griddled brioche, Niman Ranch Jambon Royal, béchamel, sunny up egg, brunch potatoes

16
SALMON KEDGEREE

(GF, DF, NF) + Curry fried rice, scrambled eggs, cucumber, cherry tomato, cilantro, fried shallots, avocado

18
PAGO BURGER

(NF) + 8z grass-fed Utah beef, bacon, cheddar, pickled onion, arugula, black garlic aioli, brunch potatoes

Put an egg on it – 2

21
Sides
BRUNCH POTATOES

(V, GF, DF, NF)

 

5
APPLEWOOD SMOKED BACON

(GF, DF, NF)

5
GRIDDLED JAMBON ROYAL

(GF, DF, NF)

5
2 EGGS TO ORDER

(VG, GF, NF) (DF upon request)

 

5
Brunch Beverages

~ Full beverage menu available upon request ~

PAGO MARY

(V, GF, NF) + house spicy mix, vodka

8
MIMOSA

(Choice of) orange, grapefruit, or pomegranate juice, + sparkling wine

8
BUBBLES & JUICE

Carafe of juice (of your choice) + bottle of sparkling wine

30
3-Course Tasting Menu — 49

Curated Wine Pairings — 25

  1. GRILLED APPLE SALAD + (VG, NF) + Delice de Bourgogne, chicories, quince vinaigrette
  2. WINTER SQUASH CARBONARA + (DF, NF) + House spaghetti pasta, bacon lardon, cured egg yolk
  3. COCONUT CAKE + (V) + Rum braised pineapple, ginger glaze, lemon sorbet

 

A La Carte Starters
ARTISAN CHEESE

(VG, NF) + Chef’s selection, seasonal garnish, seeded cracker

Add artisan meats — 9

21
KALE CAESAR SALAD

(VG, GF, NF) + Pickled fennel, potato chips, parmesan, baby kale

Anchovy addition by request

12
BEET CARPACIO

(GF, NF) + Green olive tapenade, preserved lemon, blue cheese espuma

13
ROASTED LOCAL MUSHROOMS

(VG, NF) + French onion crème fraiche, beluga lentils, crispy shallots

16
GEM LETTUCE SALAD

(VG, GF, NF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic ranch

14
FRESH BURRATA

(VG, GF) + Broccoli pesto, Calabrian chiles, white bean conserva, almond

19
FRIED BRUSSELS SPROUTS

(GF, DF, NF) + Crispy bacon, capers, molasses-sherry vinaigrette

16
GRILLED APPLE SALAD

(VG, NF) + Delice de Bourgogne, chicories, quince vinaigrette

15
A La Carte Mains
UTAH BEEF & PORK BOLOGNESE

(NF) + House rigatoni pasta, pancetta, Parmesan

 

29
NEW ZEALAND LAMB SHANK

(GF, NF) + Creamy polenta, carrot & sweet potato tagine, zhoug

39
SHORT RIB STROGANOFF

(NF) + House penne pasta, mushrooms, crème fraiche, dill

31
FAROE ISLAND SALMON

(GF, DF, NF) + Mushroom-ginger dashi, rice noodles, togarashi, bok choy

36
CACIO E PEPE

(VG, NF) + House bucatini pasta, ricotta whey, pecorino, smoked black pepper

27
8 OZ FLAT IRON STEAK

(GF, NF) + Poblano sofrito, crispy cauliflower, celery root, brown butter

 

38
HOUSE POTATO GNOCCHI

(VG, NF) + Ricotta cream sauce, confit Hon-shimeji mushrooms, black truffle

45
PAN SEARED SCALLOPS

(NF) + House spaghetti pasta, winter squash, bacon lardon, cured egg yolk

39
PAGO BURGER

(NF) + 8oz grass-fed Utah beef, grilled brioche, bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites

21
Dessert
COCONUT-LIME CAKE

(V) + Rum braised pineapple, ginger glaze, lemon sorbet

 

9
CHEESECAKE IN A JAR

(VG) + (GF & NF upon request) + Chai spices, graham cracker crumble, peanut brittle

 

9
VALHRONE DARK CHOCOLATE BROWNIE

(NF) + Vanilla gelato, Luxardo cherries, bruleed banana

11

FOLLOW US ON SOCIAL
Facebook Twitter Instagram
SUBSCRIBE
Subscribe to our mailing list and receive the latest news, updates, and promotions about Pago!

© 2023 Pago. All Rights Reserved.