Valentine’s Day

at Pago

On Main

Monday, Febuary 14 | 4-10pm

$65 (tasting menu) + $35 (wine pairings) + tax & 20% gratuity

341 SOUTH MAIN STREET
SALT LAKE CITY, UTAH
801.441.2955
Starters

(select one)


YELLOWTAIL AMBERJACK* + (GF) + citrus, radish, avocado, fried shallot

*Robinot “L’Opera des Vins” (Ancestral) + CHENIN BLANC/PINEAU d’AUNIS + Loire, France (5oz)

 

KALE CAESAR + (VG,GF) + pickled fennel, baby kale, sunchoke chips, Parmesan

Pietramore (Ancestral) ‘19 + TREBBIANO + Abruzzo, Italy (5oz)

 

VADOUVAN GREENS CROQUETTES + (V) + date jam

Stekar ‘18 + REBULA + Goriska Brda, Slovenia (5oz)

 

MUSHROOM VELOUTE + (VG) + confit local mushrooms, torn buratta, black garlic crumble

Besson “Beaujolais Village” ‘18 + GAMAY + Beaujolais, France (5oz)

 

ROASTED BONE MARROW + bourbon onion marmalade, pickled root vegetables, toasted sourdough

Alzania “Finca La Moneda” ‘15 + SYRAH + Navarra, Spain (5oz)


 

Entrees

(select one)


SAFFRON RISOTTO + (VG) + local mushrooms, shaved fennel, pickled onion petals

*Gut Oggau “Theodora” ‘20 + GRUNER VELTLINER + Burgenland, Austria (5oz)

 

SEARED DUCK BREAST + parsnip puree, roasted Brussels sprouts, kumquat marmalade

Rufian ‘16 + RUFETE + Castilla y Leon, Spain (5oz)

 

WILD BOAR RAGU + (GF) + creamy polenta, Pecorino, garlic breadcrumbs, crispy kale

Querce Seconda ‘17 + SANGIOVESE + Tuscany, Italy (5oz)

 

SALMON + green garlic salsa verde, charred broccolini, crispy baby potatoes, smoked fumet

Lioco ‘19 + CHARDONNAY + Sonoma, CA (5oz)

 

ROASTED BEEF TENDERLOIN+ potato puree, fermented root vegetables, sauce Bordelaise

Dom. Petroni ‘17 + NIELLUCCIU/SYRAH/GRENACHE + Corsica, France (5oz)


 

Desserts

(select one)


BREAD PUDDING + (VG) + candied pecans, Bonton sauce, brown butter soft serve

*Il Folicello “Il Rosso” ‘20 + (ANCESTRAL) LAMBRUSCO + Emilia-Romagna (3oz)

 

CHOCOLATE CREMEUX + (VG) + whipped crème fraiche, chocolate chip cookie

*Il Folicello “Il Rosso” ‘20 + (ANCESTRAL) LAMBRUSCO + Emilia-Romagna (3oz)

 

MEYER LEMON PAVLOVA + (VG, GF) + lemon curd, baked merengue, blueberry syrup

*Il Folicello “Il Rosso” ‘20 + (ANCESTRAL) LAMBRUSCO + Emilia-Romagna (3oz)