Valentine’s Day Lunch

Tuesday, February 14 | 11am-1pm

$35 (tasting menu) + tax & 20% gratuity

Starters

(select one)

ROASTED SHRIMP COCKTAIL + (GF, DF) + citrus, arugula, cocktail sauce, fresh horseradish

MANCHEGO SALAD + (VG, GF) + baby arugula, shaved Manchego, fuji apples, medjool dates, candied walnuts, balsamic reduction, pistachio vinaigrette

ROASTED BRUSSELS SPROUTS + (V, DF) + shaved parsnip, roasted coconut, spiced almonds, horseradish vinaigrette

SWEET CORN CROQUETTES + (VG) + cream, cayenne, vanilla, tomato jam

Entrees

(select one)

PAGO BURGER + 8oz grass fed beef, bacon, cheddar, pickled onions, truffle frites

SHRIMP SALAD + (GF) mixed greens, roasted red pepper, red onion, cucumber, cherry tomato, feta, cajun seasoning

BRAISED SHORT RIB + carrot mascarpone, baby carrots, baby kale chips

AIRLINE CHICKEN BREAST + (GF) + gratin dauphinois, haricot verts, ju

SPINACH RAVIOLI + (VG) + ricotta, pesto cream sauce

Desserts

(select one)

BEIGNETS SOUFFLES + (VG) + crème anglaise, chocolate sauce, powdered sugar

TIRAMISU + (VG,GF) + lady finger, espresso, mascarpone, coco powder, sabayon