

Twelfth Annual
Pago
Pumpkin & Orange Wine Tasting
Halloween, Sunday, October 31st
Available at our 9th and 9th Location only
Salt Lake City, Utah
801.532.0777
Food $35 + Wine Pairings $25
For the seventh year in a row, we are offering orange wine pairings for all the gourd goodness chef has created. Orange wines refer to white wine grape varietals that have been fermented on their grape skins. This gives the orange wine its orange color – I assure you no oranges were harmed (or added) in this winemaking style. What you get is a bit more texture/body and depth than its white wine counterpart. Personally, I love orange wines year-round, but fall reminds me of their importance.
First
Roasted Pumpkin Tempura
burrata, pomegranate molasses, fall herb chimichurri
*Christina ‘20 + CHARDONNAY + Niederosterreich, Austria (3oz)
Second
Pumpkin Gnocchi
sautéed mushrooms, soft garlic cream, fried kale chips
Field Recordings “Skins” ‘20 + CHENIN BLANC/PINOT GRIS + Central Coast, California (5oz)
Third
Pumpkin Cheesecake
citrus marmalade, pepita crumble
Forlorn Hope “Queen of the Sierra” Amber ‘20 + VERDELHO/ALBARINO/
MUSCAT/CHARDONNAY+ Calaveras County, California (3oz)