Twelfth Annual


Pumpkin & Orange Wine Tasting

Halloween, Sunday, October 31st

Available at our 9th and 9th Location only

878 South 900 East
Salt Lake City, Utah


Food $35 + Wine Pairings $25

For the seventh year in a row, we are offering orange wine pairings for all the gourd goodness chef has created. Orange wines refer to white wine grape varietals that have been fermented on their grape skins. This gives the orange wine its orange color – I assure you no oranges were harmed (or added) in this winemaking style. What you get is a bit more texture/body and depth than its white wine counterpart. Personally, I love orange wines year-round, but fall reminds me of their importance.


Roasted Pumpkin Tempura

burrata, pomegranate molasses, fall herb chimichurri

*Christina ‘20 + CHARDONNAY + Niederosterreich, Austria (3oz)



Pumpkin Gnocchi

sautéed mushrooms, soft garlic cream, fried kale chips

Field Recordings “Skins” ‘20 + CHENIN BLANC/PINOT GRIS + Central Coast, California (5oz)



Pumpkin Cheesecake

citrus marmalade, pepita crumble

Forlorn Hope “Queen of the Sierra” Amber ‘20 + VERDELHO/ALBARINO/

MUSCAT/CHARDONNAY+ Calaveras County, California (3oz)