Martin Woods Winemaker Dinner

at Pago

 

Thursday, February 22, 6pm

 

Tasting Menu – $65, Wine Pairings $80 + tax & gratuity
20 seats available

 

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First

SWEET POTATO SALAD + (VG, GF, NF) + Chermoulah, pomegranate molasses, labneh, mint, parsley 

*Martin Woods ‘Hyland’ ‘20 | RIESLING | Willamette Valley, Oregon


 

Second

CAPUTO’S BURRATA + (VG, GF) + Honey roasted pears, toasted almond, Calabrian chili vinaigrette, Saba, arugula

*Martin Woods ‘Koosah’ ‘21 | CHARDONNAY | Willamette Valley, Oregon


 

Third

SCOTTISH SALMON + (GF, NF) + Masala cauliflower velouté, sweet & sour peppers, snow peas, Tuscan kale 


*Martin Woods ‘Hyland’ ‘21 | PINOT NOIR | Willamette Valley, Oregon


 

Fourth

SHORT RIB STROGANOFF + (NF) + Handmade cavatelli pasta, mushrooms, smoked crème fraiche, dill 

*Martin Woods ‘21 | CABERNET FRANC | Walla Walla Valley, Oregon


 

Fifth

MILK CHOCOLATE-ORANGE CREMEUX (VG) + Graham cracker, feuilletine