

Easter Brunch Buffet
at Pago On Main
Sunday, April 9 | 10am-3pm
$53 Adults – $ 26 Kids 12 & under – $0 Kids 4 & under
per person + tax + 20%gratuity
341 SOUTH MAIN STREET
SALT LAKE CITY, UTAH
801.441.2955
Platters & Salads
Selection of Fresh Baked Breads, Pastries & Desserts
ARTISAN CHEESE + (VG) + daily selection, seasonal garnishes, crostini
FRESH FRUIT + (VG) + honey yogurt, fresh berries
BUTTER LETTUCE+ (GF) + red onion, apple, candied bacon, blue cheese, tarragon vinaigrette
KALE CAESAR + (VG,GF) + pickled fennel, baby kale, sunchoke chips, Parmesan
BURRATA + (VG) + zucchini bread, olive oil, sunflower seed crumble
ORECCHIETTE PASTA SALAD + (VG) + kale pesto, peas, artichoke, cherry tomato, feta
Hot Items
FRENCH TOAST + brioche, berry compote, maple syrup
CHEESE BLINTZ + berry compote, almond crumble
SPINACH FRITTATA + (VG,GF) + cherry tomatoes, mushrooms, parmesan
CHEESE GRITS + white cheddar, Swiss, parmesan
WILD GAME MEATBALLS + golden raisin, sofrito, Pomodoro sauce, garlic breadcrumbs, feta
FAROTTO + farro risotto, zucchini/ pistachio pesto, roasted cherry tomato, Pecorino
BRAISED SHORT RIB + carrot mascarpone, crispy kale
SCRAMBLED EGGS
SAUSAGE
BACON
BRUNCH POTATOES
Carving Station
HONEY HAM + pineapple mostarda