Easter Brunch Buffet

at Pago On Main

Sunday, April 9 | 10am-3pm

$53  Adults – $ 26 Kids 12 & under – $0 Kids 4 & under

per person + tax + 20%gratuity

341 SOUTH MAIN STREET
SALT LAKE CITY, UTAH
801.441.2955

Platters & Salads

 

Selection of Fresh Baked Breads, Pastries & Desserts

ARTISAN CHEESE + (VG) + daily selection, seasonal garnishes, crostini

FRESH FRUIT + (VG) + honey yogurt, fresh berries

BUTTER LETTUCE+ (GF) + red onion, apple, candied bacon, blue cheese, tarragon vinaigrette

KALE CAESAR + (VG,GF) + pickled fennel, baby kale, sunchoke chips, Parmesan

BURRATA + (VG) + zucchini bread, olive oil, sunflower seed crumble

ORECCHIETTE PASTA SALAD + (VG) + kale pesto, peas, artichoke, cherry tomato, feta

Hot Items

 

FRENCH TOAST + brioche, berry compote, maple syrup

CHEESE BLINTZ + berry compote, almond crumble

SPINACH FRITTATA + (VG,GF) + cherry tomatoes, mushrooms, parmesan

CHEESE GRITS + white cheddar, Swiss, parmesan

WILD GAME MEATBALLS + golden raisin, sofrito, Pomodoro sauce, garlic breadcrumbs, feta

FAROTTO + farro risotto, zucchini/ pistachio pesto, roasted cherry tomato, Pecorino

BRAISED SHORT RIB + carrot mascarpone, crispy kale

SCRAMBLED EGGS

SAUSAGE

BACON

BRUNCH POTATOES

Carving Station

 

HONEY HAM + pineapple mostarda