Christmas Eve

1 MEAL KIT = 2 SERVINGS

$65 (per kit + tax) Ready-to-heat

*Pick up at Pago on Saturday, December 23, 2pm – 4pm
*Each kit will be packaged family style with heating instructions included
*No modifications or substitutions

Starter

Bibb Lettuce Salad + Roasted D’Anjou pears, candied hazelnuts, Manchego cheese, rosemary-honey dressing

Entree

Braised Short Rib + Maple-Dijon glazed new potatoes, Bordelaise sauce, Roasted Brussel Sprouts & Honey Crisp apples, sweet soy, mint, cilantro

Desserts

Peppermint Truffle Ice cream by Pow Pow Ice Cream (UT)